Peach Cobbler Cheesecake Bars

Indulge in the best of two desserts combined into one with these irresistible Peach Cobbler Cheesecake Bars! 🍑🍰 Perfect for any occasion or simply satisfying your sweet tooth cravings.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1 can peach pie filling
• 1/2 cup old-fashioned oats
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, softened

Instructions:

• Preheat the oven to 350°F and line a 9×9 inch baking dish with parchment paper.
• In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared dish.
• In a large mixing bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth. Spread over the crust.
• Spoon peach pie filling over the cream cheese layer.
• In another bowl, mix oats, flour, brown sugar, and softened butter until crumbly. Sprinkle over the peaches.
• Bake for 30-35 minutes or until the topping is golden brown.
• Let cool completely before slicing into bars.

Nutrition Information:

• Calories: 250
• Fat: 12g
• Carbohydrates: 32g
• Protein: 3g
• Fiber: 1g

Popular questions:

• Q: Can I use a different fruit pie filling instead of peaches?

A: Yes, you can try using apple, cherry, or blueberry pie filling for a different flavor.

• Q: Can I use a different type of crust?

A: You can experiment with using a shortbread or cookie crust instead of graham crackers.

• Q: Can I make this ahead of time?

A: Yes, you can prepare this dessert a day in advance and store it in the refrigerator.

• Q: Can I freeze these bars?

A: Yes, you can freeze them in an airtight container for up to 2 months.

• Q: Can I add nuts to the topping?

A: Feel free to add chopped pecans or almonds for extra crunch.

• Q: How do I store leftovers?

A: Store any remaining bars in the refrigerator for up to 3 days.

• Q: Can I use low-fat cream cheese?

A: Yes, you can substitute low-fat cream cheese for a lighter version of this dessert.

• Q: Can I omit the oats in the topping?

A: You can leave out the oats or substitute them with chopped nuts or additional flour.

• Q: Can I use fresh peaches instead of canned?

A: Fresh peaches can be used, but you may need to adjust the sugar amount depending on their sweetness.

• Q: Can I add cinnamon to the topping?

A: A dash of cinnamon would be a delicious addition to the topping for extra flavor.

Helpful tips:

• For a firmer filling, refrigerate the bars for a few hours before serving.
• Add a dollop of whipped cream or a scoop of vanilla ice cream on top for a decadent dessert.
• Drizzle caramel sauce over the bars for an extra sweet touch.
• Experiment with different fruit fillings to create new flavor combinations.
• Sprinkle a pinch of cinnamon or nutmeg over the topping for a warm and cozy flavor profile.

Expert Secrets:

• Allow the cream cheese to come to room temperature before using for a smoother texture.
• Avoid overmixing the cheesecake batter to prevent air bubbles from forming.
• Use fresh peaches when in season for the best flavor and juiciness.
• Adjust the sweetness of the dessert by adding more or less sugar to suit your taste preferences.
• Try incorporating a splash of lemon juice into the peach filling for a hint of brightness.
• Use high-quality ingredients for the best results, especially when it comes to the cream cheese.
• For a more caramelized topping, broil the bars for a few minutes after baking.
• Customize the oat topping by adding chopped nuts, coconut flakes, or dried fruit for extra variety.
• Serve the bars warm with a scoop of ice cream for a delightful contrast of temperatures.
• Don’t be afraid to get creative and add your own twist to this recipe to make it your own signature dessert.