Ooey-Gooey Bacon Cheeseburger Pizza Pockets

Ooey-Gooey Bacon Cheeseburger Pizza Pockets

Ooey-Gooey Bacon Cheeseburger Pizza Pockets

Craving a delicious and indulgent meal that combines the best of two worlds – cheeseburgers and pizza? Look no further, because these Ooey-Gooey Bacon Cheeseburger Pizza Pockets are a game-changer!

Ingredients:

  • Pre-made pizza dough
  • Ground beef
  • Bacon
  • Shredded cheddar cheese
  • Diced onions
  • Ketchup
  • Mustard
  • Pickles
  • Salt and pepper

Instructions:

  1. Preheat your oven to 375°F.
  2. Cook the ground beef and bacon in a skillet until fully cooked. Drain any excess fat.
  3. Roll out the pizza dough and cut it into squares.
  4. Spoon some of the ground beef mixture onto each square of dough.
  5. Add a sprinkle of shredded cheddar cheese, diced onions, ketchup, mustard, pickles, salt, and pepper.
  6. Fold the dough over the filling to create pockets and seal the edges.
  7. Place the pizza pockets on a baking sheet and bake for about 15-20 minutes, or until the dough is golden brown.
  8. Serve hot and enjoy the cheesy, bacon-y goodness!

Popular questions:

  • Can I use store-bought pizza dough for this recipe?

    • Yes, pre-made pizza dough works perfectly for this recipe and saves time.

  • What can I use as a substitute for ground beef?

    • Ground turkey or plant-based meat alternatives can be used as a substitute for ground beef.

  • Are there any other cheese options besides cheddar?

    • You can use mozzarella, pepper jack, or any other cheese of your choice for this recipe.

  • Can I add other toppings to these pizza pockets?

    • Feel free to customize with toppings like mushrooms, bell peppers, or jalapenos to suit your taste.

  • Can I make these pizza pockets ahead of time?

    • You can assemble the pockets and refrigerate them before baking to save time.

Helpful tips:

  • Add a layer of sauce on the dough before adding the toppings for extra flavor.
  • Brush the top of the pizza pockets with melted butter before baking for a golden crust.
  • Sprinkle some parmesan cheese on top before serving for an extra cheesy kick.

Expert Secrets:

  • Make sure to fully cook the ground beef and bacon to ensure they are not undercooked.
  • Allow the pizza dough to rest for a few minutes after rolling it out for better elasticity.
  • Experiment with different seasonings like garlic powder or paprika for added flavor.

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