One Pot Cheesy Chicken, Rice, and Broccoli

Hey there foodies! Looking for a delicious and easy one-pot meal that will satisfy your family’s cravings? Look no further than this mouthwatering recipe for One Pot Cheesy Chicken, Rice, and Broccoli. Packed with flavor and sure to become a new favorite in your household!

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup white rice
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 2 cups broccoli florets
• 1 tsp garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

• 1. In a large skillet or pot, heat some oil over medium heat and add the chicken. Season with garlic powder, salt, and pepper. Cook until the chicken is browned on all sides.
• 2. Add the rice and chicken broth to the pot. Bring to a simmer, then cover and cook for about 15 minutes, until the rice is cooked through.
• 3. Stir in the broccoli florets and cover again, letting them steam for about 5 minutes.
• 4. Remove the pot from the heat and stir in the shredded cheddar cheese until melted and well combined.
• 5. Serve hot, garnished with chopped parsley.

Nutrition Information:

• – Calories: 350
• – Protein: 25g
• – Carbohydrates: 30g
• – Fat: 15g

Popular questions:

• Q: Can I use brown rice instead of white rice in this recipe?

A: Yes, you can substitute brown rice for white rice, but keep in mind that brown rice may require a longer cooking time. Adjust as needed.

• Q: Can I use frozen broccoli instead of fresh broccoli?

A: Yes, frozen broccoli can be used in this recipe. Just make sure to thaw it before adding it to the dish.

Helpful tips:

• 1. Add some diced bell peppers or mushrooms for extra flavor and nutrients.
• 2. Sprinkle some red pepper flakes for a spicy kick.

Expert Secrets:

• 1. Sear the chicken pieces in batches for a nice golden color and crispy texture.
• 2. Use homemade chicken broth for a richer flavor profile.