Old Time Oven Peach Cobbler
Who can resist the warm, gooey goodness of a classic peach cobbler straight from the oven? This timeless dessert is always a crowd-pleaser and perfect for any occasion. Whip up this easy and delicious Old Time Oven Peach Cobbler and watch it disappear before your eyes!
Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup milk
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
Instructions:
- Preheat oven to 350°F and melt the butter in a 9×13 inch baking dish.
- In a mixing bowl, combine sliced peaches and sugar. Let sit for 10 minutes to allow the peaches to release their juices.
- In a separate bowl, mix together flour, milk, baking powder, salt, and cinnamon until well combined.
- Pour the batter over the melted butter in the baking dish. Do not stir.
- Spoon the peach mixture over the batter. Do not stir.
- Bake for 45-50 minutes, or until the cobbler is golden brown and bubbly.
- Serve warm with a scoop of vanilla ice cream.
Nutrition Information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 55g
- Protein: 4g
- Fiber: 2g
Helpful Tips:
- For a richer flavor, you can add a teaspoon of vanilla extract to the batter.
- Feel free to add a sprinkle of nutmeg or ginger for an extra kick of flavor.
- If you prefer a sweeter cobbler, increase the amount of sugar in the peach mixture.
- You can use canned peaches in place of fresh peaches if they are not in season.
- Try adding a handful of chopped nuts to the batter for some extra crunch.
- Experiment with different spices like cardamom or cloves to create unique flavor profiles.
- Top the cobbler with a dollop of whipped cream for an added touch of indulgence.
- Make individual portions by baking the cobbler in ramekins for a cute presentation.
- Leftover cobbler can be stored in the refrigerator and reheated in the oven for a delicious leftover treat.
- Feel free to mix in other fruits like berries or apples for a twist on the traditional peach cobbler.
Expert Secrets:
- Make sure to use ripe, but not overly soft, peaches for the best flavor and texture.
- Letting the peach mixture sit with sugar allows the peaches to release their juices and creates a delicious syrupy filling.
- Do not overmix the batter as this can result in a tough cobbler instead of a tender one.
- Make sure to evenly distribute the batter and peach mixture in the baking dish for a uniform cobbler.
- Rotate the cobbler halfway through baking for even cooking and browning.
- Allow the cobbler to cool slightly before serving to let the flavors meld together.
- If the top of the cobbler starts to brown too quickly, cover it with foil and continue baking.
- Experiment with different types of sugar like brown sugar or maple syrup for a different sweetness profile.
- Try adding a pinch of salt to the peach mixture to enhance the overall flavor of the cobbler.
- Don’t be afraid to get creative with toppings like crumble topping or a drizzle of caramel sauce.
