Old Time Oven Peach Cobbler

Old Time Oven Peach Cobbler

Old Time Oven Peach Cobbler

Who can resist the warm, gooey goodness of a classic peach cobbler straight from the oven? This timeless dessert is always a crowd-pleaser and perfect for any occasion. Whip up this easy and delicious Old Time Oven Peach Cobbler and watch it disappear before your eyes!

Ingredients:

  • 6 cups fresh peaches, peeled and sliced
  • 1 cup sugar
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon

Instructions:

  1. Preheat oven to 350°F and melt the butter in a 9×13 inch baking dish.
  2. In a mixing bowl, combine sliced peaches and sugar. Let sit for 10 minutes to allow the peaches to release their juices.
  3. In a separate bowl, mix together flour, milk, baking powder, salt, and cinnamon until well combined.
  4. Pour the batter over the melted butter in the baking dish. Do not stir.
  5. Spoon the peach mixture over the batter. Do not stir.
  6. Bake for 45-50 minutes, or until the cobbler is golden brown and bubbly.
  7. Serve warm with a scoop of vanilla ice cream.

Nutrition Information:

  • Calories: 320
  • Fat: 12g
  • Carbohydrates: 55g
  • Protein: 4g
  • Fiber: 2g

Popular questions:

  • Can I use canned peaches instead of fresh?

    • Yes, you can substitute canned peaches for fresh in this recipe. Just make sure to drain them before using.

  • Can I use a different fruit instead of peaches?

    • You can try this recipe with other fruits like apples or berries for a different flavor.

  • Can I use a sugar substitute?

    • You can use a sugar substitute like Stevia or honey, but it may alter the taste slightly.

  • Can I make this cobbler gluten-free?

    • You can use gluten-free flour in place of all-purpose flour to make this recipe gluten-free.

  • Can I freeze peach cobbler?

    • You can freeze leftover peach cobbler in an airtight container for up to 3 months. Just reheat in the oven before serving.

Helpful tips:

  • Add a sprinkle of nuts or oats on top for extra crunch.
  • Drizzle a bit of honey over the cobbler before serving for added sweetness.
  • Try adding a splash of bourbon or rum to the peach mixture for a boozy twist.
  • Top with a dollop of whipped cream or a drizzle of caramel sauce for a decadent touch.

Expert Secrets:

  • Use ripe, juicy peaches for the best flavor in this cobbler.
  • Don’t overmix the batter to ensure a light and fluffy texture.
  • Let the cobbler cool slightly before serving to allow the flavors to meld together.
  • Experiment with different spices like nutmeg or ginger for a unique flavor profile.

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