Low-Carb Cauliflower Fried Rice with Garlic Shrimp

Craving a flavorful and healthy dinner option? Look no further! This Low-Carb Cauliflower Fried Rice with Garlic Shrimp is a game-changer! Packed with delicious flavors and nutrients, this recipe is a must-try for anyone looking to spice up their dinner routine.

Ingredients:

• 1 head of cauliflower
• 1 pound of shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 cup of mixed vegetables (such as peas, carrots, and bell peppers)
• 2 eggs, beaten
• 3 tablespoons of soy sauce
• Salt and pepper to taste
• Green onions for garnish

Instructions:

• Cut the cauliflower into florets and pulse in a food processor until it resembles rice. Set aside.
• In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and garlic, cooking until the shrimp is pink and cooked through. Remove from skillet and set aside.
• In the same skillet, add the remaining olive oil and sauté the mixed vegetables until tender.
• Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through.
• Add the cauliflower rice to the skillet and stir to combine with the vegetables and eggs.
• Pour in the soy sauce and add the cooked shrimp and garlic. Season with salt and pepper, stirring until everything is heated through.
• Serve hot, garnished with chopped green onions.

Nutrition Information:

Calories: 250
Carbohydrates: 12g
Protein: 25g
Fat: 10g
Fiber: 5g

Give this Low-Carb Cauliflower Fried Rice with Garlic Shrimp a try and let your taste buds thank you! Enjoy this savory and satisfying dish that is sure to become a new favorite in your recipe collection.

Helpful Tips:

• Use fresh shrimp for the best flavor.
• Add some chili flakes for a spicy kick.
• Try different vegetables like broccoli or zucchini for variety.
• Top with sesame seeds for added crunch.
• For a vegetarian version, omit the shrimp and add tofu or more vegetables.
• Use low-sodium soy sauce for a healthier option.
• Make a double batch and enjoy leftovers for lunch the next day.
• Experiment with different seasonings like ginger or lemongrass.
• Add a splash of rice vinegar for extra flavor.
• Garnish with fresh cilantro for a burst of freshness.