Loaded Chicken and Potato Bake
Looking for a hearty and delicious dinner idea? This Loaded Chicken and Potato Bake is sure to satisfy your cravings and impress your taste buds! Packed with tender chicken, crispy potatoes, savory bacon, and gooey cheese, this dish is a crowd-pleaser that will have everyone asking for seconds.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, diced
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F.
- Season the chicken breasts with garlic powder, salt, and pepper on both sides.
- In a large baking dish, arrange the chicken breasts in the center and surround them with diced potatoes.
- Bake in the preheated oven for 25 minutes.
- Remove the dish from the oven and top the chicken with bacon and shredded cheddar cheese.
- Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve the Loaded Chicken and Potato Bake hot, topped with sour cream and green onions.
Nutrition Information:
- Calories: 380
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 110mg
- Sodium: 340mg
- Total Carbohydrates: 18g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 35g
