Loaded Baked Potato Casserole

Loaded Baked Potato Casserole

Loaded Baked Potato Casserole

Craving a comforting and indulgent dish that will have your taste buds dancing? Look no further than this decadent Loaded Baked Potato Casserole! Packed with all the tasty flavors of a classic loaded baked potato, this dish is sure to be a hit with your family and friends.

Ingredients:

  • 6 large potatoes, washed and cubed
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions:

  • Preheat your oven to 375°F and grease a baking dish.
  • In a large pot, boil the cubed potatoes until they are fork-tender. Drain and place them in the prepared baking dish.
  • In a small bowl, mix together the sour cream, mayonnaise, half of the cheddar cheese, half of the bacon, and half of the green onions. Season with salt and pepper.
  • Pour the creamy mixture over the potatoes and top with the remaining cheddar cheese, bacon, and green onions.
  • Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy the cheesy, bacon-filled goodness!

Nutrition Information:

  • Serving Size: 1 cup
  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 35mg
  • Sodium: 370mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 8g

Popular questions:

  • Can I use different types of cheese?

    • Yes, feel free to experiment with different cheeses like mozzarella, pepper jack, or Gouda for a unique twist on this casserole.

  • How can I make this casserole vegetarian?

    • You can omit the bacon and add in some sautéed mushrooms or bell peppers for a flavorful vegetarian version.

  • Can I prepare this casserole ahead of time?

    • Absolutely! You can assemble the casserole up to a day in advance and store it in the fridge. Just bake it when you’re ready to enjoy.

  • What can I serve with this casserole?

    • This casserole pairs well with a side salad, steamed veggies, or a hearty soup for a complete meal.

  • Can I freeze leftovers?

    • Yes, you can freeze any leftover casserole in an airtight container for up to 2-3 months. Just reheat in the oven when ready to eat.

Helpful tips:

  • Add a sprinkle of paprika or cayenne pepper for a hint of spice.
  • Top with crispy fried onions for extra crunch and flavor.
  • Mix in some cooked broccoli or spinach for added nutrients.
  • Try using Greek yogurt in place of sour cream for a lighter option.
  • Experiment with different herbs like thyme, rosemary, or parsley for a fresh twist.

Expert Tips:

  • For extra crispy edges, broil the casserole for a few minutes at the end of baking.
  • Use Yukon Gold potatoes for a creamier texture in this dish.
  • Try adding a dollop of cream cheese to the creamy mixture for extra richness.
  • Mix in some diced jalapeños for a spicy kick.
  • Layer thinly sliced onions between the potato layers for added flavor.

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