Loaded Baked Potato Casserole
Craving a comforting and indulgent dish that will have your taste buds dancing? Look no further than this decadent Loaded Baked Potato Casserole! Packed with all the tasty flavors of a classic loaded baked potato, this dish is sure to be a hit with your family and friends.
Ingredients:
- 6 large potatoes, washed and cubed
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F and grease a baking dish.
- In a large pot, boil the cubed potatoes until they are fork-tender. Drain and place them in the prepared baking dish.
- In a small bowl, mix together the sour cream, mayonnaise, half of the cheddar cheese, half of the bacon, and half of the green onions. Season with salt and pepper.
- Pour the creamy mixture over the potatoes and top with the remaining cheddar cheese, bacon, and green onions.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy the cheesy, bacon-filled goodness!
Nutrition Information:
- Serving Size: 1 cup
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 35mg
- Sodium: 370mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 8g
