Lemon 7 UP Pound Cake recipe

Certainly! Here’s the full recipe for Lemon 7 UP Pound Cake along with the icing:

Lemon 7 UP Pound Cake

Ingredients:

For the Cake:

• 3 sticks (1 1/2 cups) butter
• 3 cups sugar
• 5 eggs
• 3 cups all-purpose flour
• 2 tbsp. lemon extract
• 3/4 cup 7-Up
• Additional butter and flour for greasing and flouring the Bundt pan

For the Icing:

• 3 cups confectioners’ sugar
• 4 tbsp. butter
• 1 tsp. lemon extract

Instructions:

For the Cake:

1. Preheat Oven:
   • Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly.
2. Cream Butter and Sugar:
   • In a large mixing bowl, cream together the butter and sugar until fluffy.
3. Add Eggs:
   • Add eggs one at a time, beating well after each addition.
4. Incorporate Flour:
   • Gradually add the all-purpose flour to the mixture, beating continuously.
5. Add Lemon Extract:
   • Beat in the lemon extract.
6. Pour in 7-Up:
   • Slowly pour in the 7-Up, and continue to beat until the batter is well combined.
7. Prepare Bundt Pan:
   • Grease and flour the Bundt pan thoroughly to prevent sticking.
8. Bake:
   • Pour the batter into the prepared Bundt pan. Bake in the preheated oven for about one hour and fifteen minutes or until a toothpick inserted into the center comes out clean.
9. Cool:
   • Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

For the Icing:

1. Mix Ingredients:
   • In a separate bowl, mix together confectioners’ sugar, butter, and lemon extract until smooth.
2. Frost the Cake:
   • Once the cake has cooled completely, frost it with the icing, ensuring even coverage.
3. Serve:
   • Slice and serve the delicious Lemon 7 UP Pound Cake.

Enjoy this moist and flavorful pound cake with a refreshing lemon flavor! 🍋🍰✨

Certainly! Here are some questions and their answers related to the Lemon 7 UP Pound Cake recipe:

1. Q: What is the primary leavening agent used in this pound cake recipe?
   • A: The leavening agent in this recipe is 7-Up, a carbonated beverage.
2. Q: How much butter is used in the cake batter?
   • A: The cake batter requires 3 sticks (1 1/2 cups) of butter.
3. Q: What is the role of lemon extract in this recipe?
   • A: Lemon extract is used to impart a vibrant lemon flavor to both the cake and the icing.
4. Q: How many eggs are incorporated into the cake batter?
   • A: The cake batter is made with a total of 5 eggs.
5. Q: What is the suggested baking time and temperature for the pound cake?
   • A: Bake the cake at 350°F for one hour and fifteen minutes or until done.
6. Q: How is the cake prepared before baking to prevent sticking?
   • A: Grease and flour the Bundt pan well before pouring in the batter.
7. Q: What is the primary sweetener in the icing?
   • A: Confectioners’ sugar is the primary sweetener used in the icing.
8. Q: How is the icing prepared?
   • A: The icing is made by mixing together confectioners’ sugar, butter, and lemon extract.
9. Q: How is the icing applied to the cake?
   • A: The icing is used to frost the cake after it has cooled.
10. Q: Can the Lemon 7 UP Pound Cake be customized with additional ingredients?
    • A: While the recipe is straightforward, you can experiment by adding lemon zest or adjusting the quantity of lemon extract to suit your taste.

Feel free to ask if you have more questions or need further clarification! 🍋🍰✨