Juicy Pineapple Heaven Cake

Indulge in the taste of paradise with this Juicy Pineapple Heaven Cake! 🍍🍰 Perfect for satisfying your sweet tooth and impressing your guests at your next gathering.

Ingredients:

• 1 box of yellow cake mix
• 1 can (20 oz) of crushed pineapple, undrained
• 1 cup of sugar
• 1 package (8 oz) of cream cheese, softened
• 1 container (8 oz) of whipped topping
• Maraschino cherries for garnish

Instructions:

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix the cake mix and undrained pineapple until well combined.
3. Pour the mixture into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool.
4. In another bowl, mix together the sugar and cream cheese until smooth. Fold in the whipped topping.
5. Spread the cream cheese mixture over the cooled cake.
6. Garnish with maraschino cherries and refrigerate for at least 1 hour before serving.

Nutrition Information:

Calories: 320, Fat: 15g, Carbohydrates: 45g, Protein: 3g

Popular questions:

• Can I use a different flavor of cake mix?

Yes, you can experiment with different flavors of cake mix to create unique variations of this cake.

• Can I use fresh pineapple instead of canned?

You can use fresh pineapple, but make sure to finely chop it and include any natural juices to maintain the moisture in the cake.

• Can I use low-fat cream cheese?

Yes, you can substitute low-fat cream cheese for the regular cream cheese in this recipe.

• Can I omit the whipped topping?

The whipped topping adds a light and creamy texture to the cake, but you can omit it if desired.

• How long can I store leftovers?

Store leftover cake covered in the refrigerator for up to 3-4 days.

Helpful tips:

• Try adding shredded coconut on top for extra flavor and texture.
• Chill the cake in the refrigerator for a few hours before serving for a refreshing treat on a hot day.
• Experiment with different garnishes like mint leaves or toasted coconut flakes.
• For a tropical twist, add a splash of rum or coconut rum to the cream cheese mixture.

Expert Secrets:

• Make sure to not overmix the cake batter to keep it light and fluffy.
• Allow the cake to cool completely before adding the cream cheese topping to prevent it from melting.
• For a more decadent version, drizzle caramel sauce over the finished cake before serving.
• To intensify the pineapple flavor, sprinkle some pineapple juice over the baked cake before frosting.