Homemade Chicken Noodle Soup

Craving a comforting bowl of homemade chicken noodle soup? Look no further! This classic recipe is perfect for cozy nights in or when you need a pick-me-up.

Ingredients:

• 1 pound chicken breast
• 8 cups chicken broth
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups egg noodles
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, bring the chicken broth to a boil. Add the chicken breast and cook until no longer pink, about 15 minutes. Remove the chicken, shred it, and set it aside.
2. In the same pot, add the carrots, celery, onion, and garlic. Cook until the vegetables are tender, about 10 minutes.
3. Add the shredded chicken back to the pot along with the egg noodles, dried thyme, salt, and pepper. Cook until the noodles are tender, about 8 minutes.
4. Serve hot, garnished with fresh parsley.

Nutrition Information:

– Calories: 250

– Protein: 25g

– Carbohydrates: 20g

– Fat: 8g

– Fiber: 2g

Save this recipe for your next cozy night in or share it with a friend who needs a comforting meal. Enjoy! 🍲 #chickennoodlesoup #comfortfood #homemade #recipe #foodbloggers #easyrecipes

Popular questions:

• Q: Can I use chicken thighs instead of chicken breast?

A: Yes, you can use chicken thighs for a richer flavor.

• Q: Can I use fresh herbs instead of dried thyme?

A: Yes, you can use fresh thyme, but adjust the quantity to taste.

• Q: Can I use store-bought chicken broth?

A: Yes, store-bought chicken broth works well in this recipe.

• Q: Can I add other vegetables to the soup?

A: Feel free to customize with your favorite veggies.

• Q: How long does this soup last in the fridge?

A: This soup can be stored in the fridge for up to 3-4 days.

• Q: Can I freeze this soup?

A: Yes, this soup freezes well for future meals.

• Q: Can I use gluten-free noodles?

A: Yes, you can use gluten-free noodles for a gluten-free version.

• Q: Can I add spices for extra flavor?

A: Feel free to customize the seasonings to suit your taste preferences.

• Q: Can I make this soup in a slow cooker?

A: Yes, you can adapt this recipe for a slow cooker by adjusting cooking times.

• Q: How can I make this soup creamy?

A: You can add a splash of cream or coconut milk for a creamy texture.

Helpful tips:

• 1. Add a squeeze of lemon juice for a bright flavor.
• 2. Use homemade chicken broth for a richer taste.
• 3. Customize with your favorite herbs like parsley or dill.
• 4. Add a pinch of red pepper flakes for a hint of heat.
• 5. Top with a dollop of sour cream for a creamy finish.
• 6. Freeze leftovers in individual portions for easy meal prep.
• 7. Serve with crusty bread for a complete meal.
• 8. Make a double batch and freeze half for later use.
• 9. Experiment with different noodle shapes for variety.
• 10. Adjust the seasonings to suit your taste preferences.

Expert Secrets:

• 1. Use homemade chicken broth for a more flavorful soup.
• 2. Season the soup at different stages to layer flavors.
• 3. Add a parmesan rind while simmering for added depth of flavor.
• 4. Finish with a drizzle of olive oil for richness.
• 5. Use dark meat for a more tender chicken in the soup.
• 6. Garnish with lemon zest for a pop of freshness.
• 7. Skim off any foam that rises to the surface while cooking for a clearer broth.
• 8. Toast the dried thyme in a dry pan before adding to enhance its aroma.
• 9. Do not overcook the noodles to prevent mushiness.
• 10. Let the soup rest for a few minutes before serving to allow the flavors to meld.