Heart-Shaped Red Velvet Waffles with Cream Cheese Glaze

Are you ready to indulge in a decadent and delicious breakfast treat that will make your taste buds sing? Look no further than these irresistible Heart-Shaped Red Velvet Waffles with Cream Cheese Glaze! Perfect for a special occasion or just a fun morning surprise, these waffles are sure to be a hit with your family and friends.

Ingredients:

1 1/2 cups all-purpose flour
1/4 cup cocoa powder
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
1/3 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1-2 tablespoons red food coloring

For the cream cheese glaze:

4 oz cream cheese, softened
1/4 cup powdered sugar
1/4 cup milk
1/2 teaspoon vanilla extract

Instructions:

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
In a separate bowl, combine the milk, vegetable oil, eggs, vanilla extract, and red food coloring.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Preheat your waffle iron and spray with non-stick cooking spray.
Pour the batter onto the waffle iron, spreading it out evenly.
Cook according to your waffle iron’s instructions until the waffles are crisp and golden brown.
In a small bowl, beat together the cream cheese, powdered sugar, milk, and vanilla extract until smooth.
Drizzle the cream cheese glaze over the warm waffles and serve immediately.

Nutrition Information:

– Calories: 350

– Fat: 18g

– Carbohydrates: 42g

– Protein: 6g

Helpful tips:

For a richer flavor, you can add a touch of espresso powder to the waffle batter.
Top the waffles with fresh berries or a sprinkle of powdered sugar for added sweetness.