Heart-Shaped Linzer Cookies with Raspberry Jam

Heart-Shaped Linzer Cookies with Raspberry Jam

Heart-Shaped Linzer Cookies with Raspberry Jam

Get ready to fall in love with these delicious Heart-Shaped Linzer Cookies! Perfect for Valentine’s Day or any special occasion, these sweet treats are sure to steal the hearts of your loved ones.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup almond flour
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup raspberry jam
  • Powdered sugar, for dusting

Instructions:

  1. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
  2. In a separate bowl, whisk together the all-purpose flour, almond flour, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  3. Divide the dough in half, shape each half into a flat disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
  4. Preheat the oven to 350°F and line a baking sheet with parchment paper. Roll out one disk of dough to 1/4 inch thickness and cut out heart shapes using a cookie cutter. Cut out the centers of half of the hearts with a smaller heart-shaped cutter.
  5. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely.
  6. Spread raspberry jam on the full heart-shaped cookies, then dust the cut-out heart cookies with powdered sugar. Sandwich the cookies together to create a Linzer cookie.

Indulge in these delightful Heart-Shaped Linzer Cookies and spread the love with every bite! Enjoy baking and sharing these delectable treats with your loved ones. 💕🍪 #LinzerCookies #ValentinesDayTreats #BakingLove

Popular questions:

  • Can I use a different flavor of jam?

    • Yes, you can definitely use different flavors of jam like strawberry or apricot for a variation in taste.

  • Can I substitute almond flour with another type of flour?

    • You can try using hazelnut flour as a substitute for almond flour for a different nutty flavor.

  • How long do these cookies stay fresh?

    • Stored in an airtight container, these cookies can stay fresh for up to a week.

  • Can I freeze the cookie dough?

    • Yes, you can wrap the cookie dough in plastic wrap and freeze it for up to a month before baking.

  • Do I need to use a heart-shaped cookie cutter?

    • You can use any shape of cookie cutter you prefer, but heart-shaped cookies are perfect for special occasions.

Helpful tips:

  • Add a sprinkle of cinnamon on top of the powdered sugar for extra flavor.
  • For a more festive look, use different colored jams for the filling.
  • Make sure the cookies are completely cooled before assembling to prevent the jam from melting.

Expert Secrets:

  • For a more pronounced almond flavor, toast the almond flour in a dry skillet before adding to the dough.
  • Chill the dough for longer than 1 hour for easier handling and rolling.
  • Dust the cookies with powdered sugar just before serving to keep them looking fresh.

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