Ham and Cheese Puff Pastry Pockets

Ham and Cheese Puff Pastry Pockets

Ham and Cheese Puff Pastry Pockets

Indulge in the ultimate savory treat with these delicious Ham and Cheese Puff Pastry Pockets! Perfect for a quick and easy appetizer or snack, these flaky pastries are sure to be a hit at your next gathering.

Ingredients:

  • 1 sheet of puff pastry, thawed
  • 1/2 cup diced ham
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions:

  • Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • Roll out the puff pastry and cut it into 6 equal squares.
  • In a mixing bowl, combine the ham, cheese, bell pepper, green onions, salt, and pepper.
  • Spoon the ham and cheese mixture onto one half of each puff pastry square.
  • Fold the other half of the puff pastry over the filling and crimp the edges with a fork to seal.
  • Place the puff pastry pockets on the prepared baking sheet, brush with the beaten egg, and bake for 15-20 minutes or until golden brown.
  • Serve warm and enjoy!

Nutrition Information:

  • Serving Size: 1 puff pastry pocket
  • Calories: 250
  • Fat: 15g
  • Carbohydrates: 20g
  • Protein: 8g

Popular questions:

  • Q: Can I use different types of cheese?

    • A: Yes, feel free to substitute the cheddar cheese with your favorite cheese for a different flavor profile.

  • Q: Can I make these ahead of time?

    • A: Yes, you can assemble the puff pastry pockets ahead of time and bake them when ready to serve.

  • Q: Can I add other ingredients to the filling?

    • A: Absolutely! Get creative and add your favorite ingredients like spinach, mushrooms, or caramelized onions.

  • Q: Can I freeze the unbaked pockets?

    • A: Yes, you can freeze the assembled pockets before baking. Just thaw them in the refrigerator before baking.

Helpful tips:

  • Brush the edges of the puff pastry with water before sealing to help them stick together.
  • Sprinkle some sesame seeds or poppy seeds on top before baking for added texture and flavor.
  • Serve the puff pastry pockets with a side of mustard or honey for dipping.
  • Experiment with different herbs and spices to customize the flavor to your liking.

Expert Secrets:

  • Make sure to preheat the oven for best results and to ensure even baking.
  • Use high-quality puff pastry for a flakier and tastier end result.
  • Allow the puff pastry pockets to cool slightly before serving to avoid burning your mouth.
  • For a golden and shiny finish, brush the beaten egg on the top of the pockets before baking.

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