Ham and Cheese Breakfast Quiche Slice

Wake up to a slice of heaven with this delicious Ham and Cheese Breakfast Quiche Slice!

Ingredients:

• 1 refrigerated pie crust
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Instructions:

• 1. Preheat oven to 375°F.
• 2. Place pie crust in a pie dish and sprinkle ham and cheese evenly over the bottom.
• 3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
• 4. Pour egg mixture over the ham and cheese.
• 5. Bake for 35-40 minutes, or until the quiche is set and golden brown.
• 6. Let cool slightly before slicing and serving.

Nutrition Information:

– Calories: 280

– Protein: 16g

– Carbohydrates: 14g

– Fat: 18g

Popular questions:

• Q: Can I use a homemade pie crust instead of refrigerated?

A: Yes, you can definitely use a homemade pie crust for this recipe. Just make sure it’s fully cooked before adding the filling.

• Q: Can I use a different type of cheese?

A: Absolutely! Feel free to experiment with different cheeses like Swiss, mozzarella, or Gouda for a variety of flavors.

• Q: Can I make this quiche ahead of time?

A: Yes, you can prepare the quiche ahead of time and store it in the refrigerator. Just reheat in the oven before serving.

Helpful tips:

• 1. Add some chopped veggies like bell peppers, onions, or spinach for added flavor and nutrients.
• 2. For a lighter version, you can use low-fat milk and reduced-fat cheese.
• 3. Let the quiche cool for a few minutes before slicing to ensure it holds together well.

Expert Secrets:

• 1. Be sure to fully prebake the pie crust before adding the filling to prevent a soggy bottom.
• 2. Whisk the eggs and milk together well to ensure a creamy and smooth texture in the quiche.
• 3. Season the quiche generously with salt and pepper to enhance the flavors of the ham and cheese.