*Indulge in a decadent meal that will satisfy all your cravings with this recipe for Garlic Butter Steak Tips with Cheesy Rigatoni. Perfect for a cozy night in or a special occasion, this dish is sure to impress your taste buds and leave you feeling fully satisfied.*
**Ingredients:**
– 1 lb steak tips
– 3 cloves garlic, minced
– 4 tbsp butter
– Salt and pepper, to taste
– 1 lb rigatoni pasta
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. In a large skillet, melt 2 tbsp of butter over medium heat. Season steak tips with salt and pepper, then sear in the skillet until cooked to your desired level of doneness. Remove from skillet and set aside.
2. In the same skillet, add remaining butter and minced garlic. Cook until garlic is fragrant, then add cooked steak tips back to the skillet. Toss to coat in the garlic butter sauce.
3. Cook rigatoni pasta according to package instructions. Drain and set aside.
4. Preheat oven to 350°F. In a large baking dish, layer cooked rigatoni, steak tips, mozzarella cheese, and Parmesan cheese. Bake for 15-20 minutes, or until cheese is melted and bubbly.
5. Serve hot, garnished with chopped parsley.
**Nutrition Information:**
– Calories: 500
– Fat: 20g
– Carbohydrates: 45g
– Protein: 35g
*Indulge in the ultimate comfort food with this Garlic Butter Steak Tips with Cheesy Rigatoni recipe. Perfect for a delicious dinner that will leave you wanting more!*
**Popular questions:**
1. How can I adjust the doneness of the steak tips to my preference?
– You can sear the steak tips for a longer or shorter time depending on how well-done you prefer your steak.
2. Can I use a different type of pasta instead of rigatoni?
– Yes, feel free to substitute rigatoni with any pasta of your choice.
3. Can I add vegetables to this dish?
– Absolutely! You can add vegetables like bell peppers, onions, or mushrooms for added flavor and texture.
4. How can I make this recipe gluten-free?
– Use gluten-free pasta and ensure all other ingredients are gluten-free.
5. Can I use a different type of cheese for the topping?
– Yes, you can experiment with different types of cheese to suit your taste preferences.
6. Can I make this ahead of time and reheat it?
– Yes, you can assemble the dish ahead of time and bake it when ready to serve.
7. How can I make this dish spicier?
– Add red pepper flakes or diced jalapenos to the garlic butter sauce for a spicy kick.
8. Can I marinate the steak tips before cooking?
– Marinating the steak tips in a mixture of olive oil, garlic, and herbs can enhance the flavor.
9. How can I make this dish more creamy?
– Add a splash of heavy cream to the garlic butter sauce before combining with the pasta.
10. What is the best way to reheat leftovers?
– Reheat individual portions in the microwave or bake in the oven until heated through.
**Helpful tips:**
1. Try adding some chopped sun-dried tomatoes for a burst of sweetness.
2. Season the pasta with additional herbs like basil or oregano for extra flavor.
3. For a crispy topping, broil the dish for a few minutes at the end of baking.
4. Experiment with different types of steak cuts for varied texture and flavor.
5. Serve with a side of garlic bread or a fresh salad for a complete meal.
6. Garnish with freshly grated lemon zest for a citrusy twist.
7. For added richness, drizzle a bit of truffle oil over the finished dish.
8. Mix in some cooked bacon or pancetta for a smoky flavor.
9. Customize the dish with your favorite seasonings like paprika or cayenne.
10. Pair with a glass of red wine for the perfect dining experience.
**Expert Secrets:**
1. Allow the steak tips to rest for a few minutes before slicing to retain juiciness.
2. Use a high-quality butter for a rich and velvety sauce.
3. Season the pasta water generously with salt for optimal flavor absorption.
4. Opt for freshly grated Parmesan cheese for superior taste.
5. Use a non-stick skillet to prevent the steak tips from sticking during searing.
6. Let the dish rest for a few minutes after baking to allow the flavors to meld.
7. Use a meat thermometer to ensure the steak tips are cooked to your desired level.
8. Make sure to season each component generously with salt and pepper for balanced flavors.
9. Experiment with adding different herbs like rosemary or thyme to the garlic butter sauce.
10. For added texture, sprinkle some breadcrumbs over the cheese topping before baking.
Enjoy this flavorful and indulgent Garlic Butter Steak Tips with Cheesy Rigatoni for a memorable dining experience!
