Garlic Butter Bacon Cheeseburger Rollups
Get ready for a mouth-watering twist on a classic favorite! These Garlic Butter Bacon Cheeseburger Rollups are the perfect combination of savory flavors all rolled up into a deliciously cheesy package. Your taste buds will thank you!
Ingredients:
- Ground beef
- Bacon
- Garlic butter
- Cheddar cheese
- Crescent roll dough
- Salt and pepper
- Optional: lettuce, tomato, pickles
Instructions:
- Preheat oven to 375°F.
- Cook ground beef in a skillet over medium heat until browned. Drain any excess fat.
- Add cooked bacon pieces to the ground beef and mix well.
- Roll out the crescent roll dough and cut into rectangles.
- Spread a thin layer of garlic butter on each rectangle.
- Place a spoonful of the beef and bacon mixture onto each rectangle, along with a slice of cheddar cheese.
- Roll up the rectangles and place them on a baking sheet.
- Bake in the oven for about 15-20 minutes, or until golden brown.
- Serve hot and enjoy!
Popular questions:
- Can I use ground turkey instead of ground beef?
- Can I add other toppings to the rollups?
Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
Feel free to customize your rollups with additional toppings like lettuce, tomato, or pickles for added flavor.
Helpful tips:
- For an extra kick of flavor, add a sprinkle of garlic powder or onion powder to the beef mixture before rolling up the crescent dough.
- Experiment with different types of cheese, such as pepper jack or gouda, for a unique twist on this recipe.
Expert Secrets:
- To prevent the rollups from becoming too greasy, be sure to drain the cooked ground beef and bacon before assembling the rollups.
- For a crispy exterior, brush the tops of the rollups with melted garlic butter before baking.
