Garlic Butter Bacon Cheeseburger Rollups
Get ready for a mouthwatering twist on a classic cheeseburger with these Garlic Butter Bacon Cheeseburger Rollups! This recipe will have your taste buds dancing with layers of savory bacon, gooey cheese, and garlic butter all wrapped up in a crispy roll.
Ingredients:
- 1 pound ground beef
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 tube crescent roll dough
- 1/4 cup melted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large skillet, cook ground beef until browned. Drain any excess grease.
- Add bacon and cheddar cheese to the cooked ground beef and mix well.
- Roll out crescent roll dough and place a spoonful of the beef mixture onto each triangle.
- Roll up the crescent rolls and place them on the prepared baking sheet.
- In a small bowl, mix melted butter, minced garlic, salt, and pepper. Brush the garlic butter mixture over the rollups.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Nutrition Information:
- Calories: 350
- Fat: 23g
- Carbohydrates: 13g
- Protein: 22g
10 Popular Questions:
- Can I use different types of cheese for this recipe?
- Can I make these rollups ahead of time and reheat them?
- How can I make this recipe vegetarian?
- What other seasonings can I add to the garlic butter mixture?
- Can I add vegetables like onions or bell peppers to the beef mixture?
- Can I use pre-made crescent roll dough or make it from scratch?
- How do I prevent the rollups from unraveling during baking?
- Can I freeze these rollups for later?
- What should I serve these rollups with?
- Can I add additional toppings like pickles or ketchup?
Yes, feel free to experiment with different types of cheese to suit your preferences.
Yes, you can make them ahead of time and reheat them in the oven or microwave.
You can substitute the ground beef with plant-based alternatives like Beyond Meat.
You can add herbs like rosemary or thyme for additional flavor.
Yes, you can customize the filling with your favorite vegetables.
You can use pre-made dough for convenience or make your own from scratch.
Make sure to seal the edges of the crescent rolls tightly to prevent them from coming apart.
Yes, you can freeze them before baking and then bake them when ready to eat.
You can serve them with a side salad, french fries, or potato chips.
Feel free to add your favorite burger toppings to customize these rollups.
Helpful Tips:
- Make sure to fully cook the ground beef before assembling the rollups.
- Use thick-cut bacon for a more robust flavor.
- Experiment with different types of cheese for variety.
- Add a dash of hot sauce to the filling for a spicy kick.
- Serve the rollups with a side of sriracha mayo for dipping.
- Brush extra garlic butter on top of the rollups for added flavor.
- Sprinkle sesame seeds on top of the rollups before baking for a crunchy garnish.
- Serve the rollups with a dollop of sour cream and chives for a cool contrast.
- Try adding a slice of avocado to the rollups for a creamy texture.
- For a cheesy crust, sprinkle extra cheddar on top of the rollups before baking.
Expert Secrets:
- Allow the rollups to rest for a few minutes after baking to set the filling.
- For a smoky flavor, add a pinch of smoked paprika to the garlic butter mixture.
- Sprinkle parmesan cheese on top of the rollups before baking for a crispy topping.
- For an extra punch of garlic, mince the cloves finely or use garlic powder.
- Try adding a splash of Worcestershire sauce to the ground beef for depth of flavor.
- Use a silicone brush to evenly coat the rollups with the garlic butter mixture.
- Slice the rollups diagonally for an attractive presentation.
- Serve the rollups with a side of marinara sauce for a twist on classic flavors.
- Try adding caramelized onions to the beef mixture for a sweet and savory contrast.
- For a touch of tanginess, drizzle the rollups with balsamic glaze before serving.
