Fried Cabbage with Onion and Garlic
Craving a simple and delicious dish that packs a flavorful punch? Look no further than this easy recipe for Fried Cabbage with Onion and Garlic! Perfect for a quick weeknight dinner or a tasty side dish, this recipe is sure to impress your taste buds.
Ingredients:
- 1 head of cabbage, shredded
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for a bit of heat
Instructions:
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until fragrant.
- Toss in the shredded cabbage and stir to combine with the onion and garlic mixture.
- Cook for about 10-15 minutes, or until the cabbage is tender and slightly caramelized.
- Season with salt, pepper, and red pepper flakes, if desired.
- Serve hot and enjoy!
Nutrition Information:
Serving Size: 1 cup
Calories: 120
Fat: 7g
Carbohydrates: 14g
Fiber: 6g
Protein: 3g
Popular questions:
- Q: Can I use green cabbage instead of white? A: Yes, you can substitute green cabbage for white cabbage in this recipe.
- Q: How do I shred the cabbage for this recipe? A: You can use a knife or a food processor to shred the cabbage into thin strips.
- Q: Can I make this dish ahead of time? A: Yes, you can prepare this dish in advance and reheat it when ready to serve.
Helpful tips:
- For extra flavor, add a splash of soy sauce or balsamic vinegar while cooking.
- To add a protein boost, stir in some cooked chickpeas or tofu cubes.
- Sprinkle with fresh herbs like parsley or cilantro before serving for a pop of color.
Expert Secrets:
- Make sure to cook the cabbage until it is tender but still has a slight crunch for the best texture.
- Adjust the amount of garlic and red pepper flakes based on your personal taste preferences.
- Drizzle with a squeeze of lemon juice before serving to brighten up the flavors.
