French Dip Biscuits
I made these French Dip Biscuits for a cozy family dinner last night, and let me tell you, they were a hit! My husband couldn’t stop raving about how delicious they were, and my kids even asked for seconds. It was truly a moment of joy seeing everyone enjoy this dish so much.
Ingredients:
- 1 can refrigerated biscuits
- 1 pound roast beef, thinly sliced
- 4 slices provolone cheese
- 2 cups beef broth
- 1 packet au jus mix
- 1 tablespoon butter
- 1 tablespoon flour
Instructions:
- Preheat the oven to 350°F.
- Flatten each biscuit and place a slice of roast beef and half a slice of provolone cheese on each.
- Roll up the biscuit and place them in a baking dish.
- In a saucepan, melt butter and stir in flour to make a roux.
- Add beef broth and au jus mix to the saucepan and simmer until thickened.
- Pour the sauce over the biscuits and bake for 20 minutes.
- Serve and enjoy!
Popular Questions:
- Q: Can I use a different type of cheese?
- Q: Can I use homemade biscuits instead of refrigerated ones?
A: Yes, feel free to use your favorite cheese such as Swiss or cheddar.
A: Yes, homemade biscuits can be used for a more personalized touch.
Helpful Tips:
- Try adding a sprinkle of garlic powder or herbs to enhance the flavor.
- Serve with a side of horseradish sauce for an extra kick.
Expert Secrets:
- Pre-slice the roast beef to ensure easy assembly.
- Let the biscuits cool slightly before serving to prevent burns.
