easy shepherds pie

easy shepherds pie

Easy Shepherds Pie

Looking for a comforting and delicious recipe that will quickly become a family favorite? This easy shepherds pie is just what you need!

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 can (10.5 oz) cream of mushroom soup
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. In a skillet, cook ground beef over medium heat until browned. Add onion and garlic, cooking until onion is soft.
  3. Stir in mixed vegetables and cream of mushroom soup. Cook for an additional 5 minutes.
  4. Transfer meat mixture to a baking dish. Spread mashed potatoes on top.
  5. Sprinkle with cheddar cheese.
  6. Bake for 25-30 minutes, or until cheese is melted and bubbly.
  7. Serve hot and enjoy!

Nutrition Information:

Calories: 350
Protein: 20g
Carbs: 25g
Fat: 18g

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?
    A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
  • Q: Can I use different vegetables in the filling?
    A: Absolutely! Feel free to use any vegetables you like or have on hand.
  • Q: Can I freeze leftovers?
    A: Yes, you can freeze leftovers for up to 3 months. Just make sure to store them in an airtight container.
  • Q: How can I make this recipe vegetarian?
    A: You can use meatless crumbles or lentils as a substitute for the ground beef.
  • Q: Can I add herbs or spices to the meat mixture?
    A: Absolutely! Feel free to add your favorite herbs and spices to enhance the flavor.

Helpful tips:

  • Add a layer of shredded mozzarella cheese on top for an extra cheesy twist.
  • Top with breadcrumbs before baking for a crunchy topping.
  • Try adding Worcestershire sauce to the meat mixture for extra flavor.
  • For a healthier option, use sweet potatoes instead of regular mashed potatoes.

Expert Secrets:

  • Make sure to season each layer as you go to build depth of flavor.
  • Let the shepherds pie rest for a few minutes after baking to allow the flavors to meld together.
  • Try using a combination of ground beef and lamb for a more traditional flavor.
  • For a creamy topping, mix sour cream into the mashed potatoes before spreading on top.

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