Easy Hamburger Rice Casserole
Looking for a delicious and comforting meal that is quick and easy to make? Look no further! This Easy Hamburger Rice Casserole is perfect for busy weeknights or when you just want a hearty dish that doesn’t require a lot of effort.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 can cream of mushroom soup
- 1 cup rice
- 1 cup water
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- In a skillet, cook the ground beef and onion until browned. Drain any excess fat.
- In a large mixing bowl, combine the cooked beef and onion mixture, cream of mushroom soup, rice, water, half of the shredded cheddar cheese, salt, and pepper.
- Transfer the mixture to a casserole dish and sprinkle the remaining shredded cheddar cheese on top.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Popular questions:
- Can I use a different type of cheese?
- Can I substitute the ground beef with ground turkey?
Yes, feel free to experiment with different types of cheese to suit your preferences.
Yes, you can substitute the ground beef with ground turkey for a healthier option.
and so on…
Helpful tips:
- For added flavor, you can sprinkle some chopped fresh herbs like parsley or basil on top before serving.
- You can add in some diced vegetables like bell peppers or mushrooms for extra nutrients and texture.
- Try using brown rice instead of white rice for a nuttier flavor and more fiber.
Expert Secrets:
- Cook the ground beef until it is well browned to enhance the flavor of the dish.
- Allow the casserole to rest for a few minutes after baking to allow the flavors to meld together.
