EASY HAMBURGER RICE CASSEROLE

EASY HAMBURGER RICE CASSEROLE

EASY HAMBURGER RICE CASSEROLE

Craving a hearty and delicious meal that’s easy to make? Look no further than this Easy Hamburger Rice Casserole! Packed with flavor and perfect for busy weeknights, this recipe is sure to become a family favorite.

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cups cooked white rice
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions:

  • Preheat your oven to 350°F and grease a 9×13 inch baking dish.
  • In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain any excess grease.
  • In a large bowl, combine the cooked beef mixture, rice, cream of mushroom soup, cheddar cheese, milk, salt, and pepper.
  • Pour the mixture into the prepared baking dish and spread it out evenly.
  • Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
  • Serve hot and enjoy!

Nutrition Information:

Serving Size: 1 cup
Calories: 380
Total Fat: 19g
Cholesterol: 85mg
Sodium: 720mg
Total Carbohydrates: 25g
Protein: 26g

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?

    • A: Yes, you can definitely substitute ground turkey for ground beef in this recipe. It will alter the flavor slightly, but it will still be delicious.

  • Q: Can I use brown rice instead of white rice?

    • A: Yes, you can use brown rice instead of white rice. Just adjust the cooking time accordingly as brown rice takes longer to cook.

  • Q: Can I make this casserole ahead of time?

    • A: Yes, you can prepare the casserole ahead of time and refrigerate it until you’re ready to bake it. Just add a few extra minutes to the baking time if baking it straight from the fridge.

Helpful tips:

  • Add some diced bell peppers or mushrooms for extra flavor and nutrition.
  • For a cheesy crust on top, sprinkle some extra cheddar cheese before baking.
  • Try using different types of cheese like mozzarella or pepper jack for a flavor variation.
  • You can also top the casserole with breadcrumbs for added texture.

Expert Secrets:

  • For a creamier texture, add a splash of heavy cream or sour cream to the mixture.
  • Season the ground beef with garlic powder, paprika, or Italian seasoning for added flavor.
  • For a more Mexican-inspired version, add some taco seasoning to the ground beef mixture.
  • Layer thinly sliced tomatoes or jalapenos on top of the casserole before baking for a fresh pop of flavor.

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