Easy Greek Chicken Skillet

Easy Greek Chicken Skillet

Easy Greek Chicken Skillet

Craving a delicious and easy meal that’s bursting with flavor? Look no further! This Easy Greek Chicken Skillet is sure to become a staple in your dinner rotation. Packed with Mediterranean-inspired ingredients, this dish is perfect for a quick weeknight meal or a leisurely weekend dinner. Don’t miss out on trying this mouthwatering recipe!

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 red bell pepper, sliced
  • 1 red onion, sliced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup kalamata olives
  • 2 tablespoons fresh lemon juice
  • Feta cheese, for serving
  • Fresh parsley, chopped, for garnish

Instructions:

  • In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides.
  • Add the bell pepper, onion, oregano, garlic powder, onion powder, paprika, salt, and black pepper to the skillet. Cook until the vegetables are softened and the chicken is cooked through.
  • Stir in the cherry tomatoes, olives, and lemon juice. Cook for an additional 2-3 minutes.
  • Serve the Greek chicken skillet hot, topped with crumbled feta cheese and fresh parsley.

Nutrition Information:

Calories: 275, Fat: 11g, Carbohydrates: 9g, Protein: 34g

Popular Questions:

  • Q: Can I use chicken thighs instead of chicken breasts?

    • A: Yes, you can definitely use chicken thighs for this recipe. Just adjust the cooking time accordingly.

  • Q: Is it possible to make this dish vegetarian?

    • A: You can substitute the chicken with tofu or chickpeas to make a vegetarian version of this dish.

  • Q: Can I use green olives instead of kalamata olives?

    • A: While kalamata olives are traditional, feel free to use green olives if that’s what you have on hand.

  • Q: Can I add more vegetables to this recipe?

    • A: Absolutely! Feel free to add zucchini, eggplant, or any other vegetables you enjoy to bulk up the dish.

  • Q: How long will leftovers last in the fridge?

    • A: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.

Helpful Tips:

  • Marinate the chicken in lemon juice and olive oil for extra flavor before cooking.
  • Serve the Greek chicken skillet over cooked quinoa or rice for a more filling meal.
  • Add a pinch of red pepper flakes for some heat if desired.
  • Feel free to customize the dish with additional Mediterranean herbs like thyme or rosemary.
  • Drizzle some tzatziki sauce over the dish for a creamy and tangy finish.

Expert Secrets:

  • Cook the chicken in batches to avoid overcrowding the skillet and ensure even browning.
  • Use a cast-iron skillet for a beautiful sear on the chicken and vegetables.
  • Adjust the seasoning to your taste preferences, adding more or less salt, pepper, and herbs as needed.
  • Finish the dish with a drizzle of extra-virgin olive oil for richness and flavor.
  • For a smoky twist, grill the chicken and vegetables before combining them in the skillet.

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