EASY BIG FAT YEAST ROLLS
Who can resist the temptation of warm, fluffy yeast rolls straight out of the oven? These easy big fat yeast rolls are a classic favorite in American households and perfect for any occasion. Get ready to impress your family and friends with this delicious recipe!
Ingredients:
- 1 package active dry yeast
- 1/4 cup warm water
- 1 cup warm milk
- 1/4 cup sugar
- 1/3 cup melted butter
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour
- Additional melted butter for brushing
Instructions:
- In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
- In a large mixing bowl, combine the warm milk, sugar, melted butter, and salt. Stir in the yeast mixture.
- Gradually add the flour, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Cover the rolls and let them rise for another 30 minutes.
- Preheat the oven to 375°F. Brush the rolls with melted butter and bake for 20-25 minutes until golden brown.
- Serve warm with extra butter on the side.
Nutrition Information:
- Serving size: 1 roll
- Calories: 200
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 200mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 4g
Don’t miss out on the chance to make these irresistible big fat yeast rolls at home! Your taste buds will thank you. Enjoy! 🤤🍞 #yeastrolls #homemadebread #easyrecipe #foodbloggers #deliciousness
