Dark Chocolate Ganache Tartlets for Two

Indulge in the rich and decadent flavors of these Dark Chocolate Ganache Tartlets for Two! Perfect for a romantic date night or a special treat just for yourself.

Ingredients:

• 1/2 cup heavy cream
• 4 oz. dark chocolate, chopped
• 1 tbsp unsalted butter
• 1/4 tsp vanilla extract
• 2 pre-made tartlet shells

Instructions:

• 1. In a small saucepan, heat the heavy cream until it just starts to simmer.
• 2. Remove the saucepan from heat and add in the dark chocolate, stirring until it is completely melted and smooth.
• 3. Stir in the butter and vanilla extract until well combined.
• 4. Pour the ganache into the tartlet shells and refrigerate for at least 2 hours, or until set.
• 5. Serve and enjoy!

Nutrition Information:

• Calories: 350
• Fat: 25g
• Carbohydrates: 30g
• Protein: 3g

Popular questions:

• Q: Can I use milk chocolate instead of dark chocolate?

A: Yes, you can substitute milk chocolate for dark chocolate if you prefer a milder flavor.

• Q: Can I use store-bought tartlet shells?

A: Yes, pre-made tartlet shells work well for this recipe and make it quick and easy to prepare.

• Q: Can I add different flavors to the ganache?

A: You can customize the ganache by adding flavors like orange zest, espresso powder, or liqueurs.

Helpful tips:

• 1. Use high-quality dark chocolate for the best flavor.
• 2. Sprinkle sea salt on top of the tartlets for a sweet and salty combination.
• 3. Add a dollop of whipped cream or a scoop of ice cream on the side for an indulgent treat.

Expert Secrets:

• 1. Make sure to refrigerate the ganache until set to achieve the perfect texture.
• 2. Experiment with different types of dark chocolate to find your favorite flavor profile.
• 3. Garnish the tartlets with fresh berries or chopped nuts for added texture and color.