Crockpot Creamy Potato & Hamburger Soup

Looking for the ultimate comfort food to warm you up this winter? This Crockpot Creamy Potato & Hamburger Soup is a must-try! Rich and hearty, this soup is the perfect one-pot meal for busy weeknights.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups diced potatoes
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional toppings: crispy bacon, green onions, sour cream

Instructions:

1. In a skillet, cook the ground beef until browned. Drain any excess fat.
2. Add the onion and garlic to the skillet and cook until softened.
3. Transfer the beef mixture to a crockpot and add the diced potatoes and beef broth.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
5. Stir in the heavy cream and cheddar cheese until melted and creamy.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls and top with your favorite toppings, such as crispy bacon, green onions, or sour cream.

Nutrition Information:

Serving Size: 1 cup
Calories: 350
Fat: 22g
Carbohydrates: 20g
Protein: 18g

Get ready to indulge in a bowl of deliciousness with this Crockpot Creamy Potato & Hamburger Soup! Try it out and let us know what you think in the comments below! 🥔🍲 #potatosoup #comfortfood #slowcookerrecipe #onepotmeal

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for the ground beef in this recipe.

• Q: Can I use milk instead of heavy cream?

A: While heavy cream yields a creamier soup, you can use milk as a substitute for a lighter version.

• Q: Can I freeze leftovers?

A: Yes, you can freeze leftover soup in an airtight container for up to 3 months.

Helpful tips:

• For added flavor, consider adding a dash of Worcestershire sauce or hot sauce.
• Top the soup with a dollop of sour cream and a sprinkle of chives for a fresh finish.

Expert Secrets:

• To prevent the dairy from curdling, stir in the heavy cream and cheese slowly over low heat.
• For a thicker consistency, mash some of the potatoes with a potato masher before serving.