Crockpot Chicken and Gravy

Crockpot Chicken and Gravy

Crockpot Chicken and Gravy

My husband couldn’t stop raving about this delicious crockpot chicken and gravy dish I made for our family dinner last night. The moment he took his first bite, his eyes lit up with delight and he immediately asked for seconds. It was such a heartwarming moment to see my loved ones enjoying every bite of this comforting and flavorful meal.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 packet dry chicken gravy mix
  • 1 cup water
  • Salt and pepper to taste

Instructions:

  • 1. Place chicken breasts in the crockpot.
  • 2. In a bowl, mix together cream of chicken soup, dry chicken gravy mix, water, salt, and pepper.
  • 3. Pour the mixture over the chicken in the crockpot.
  • 4. Cook on low for 6-8 hours or on high for 4-6 hours.
  • 5. Serve chicken and gravy over mashed potatoes or rice.

Nutrition Information:

Calories: 250
Protein: 30g
Carbs: 10g
Fat: 8g
Sugar: 1g
Sodium: 800mg

Popular questions:

  • Q: Can I use chicken thighs instead of chicken breasts?

    • A: Yes, you can use chicken thighs if you prefer. Just adjust the cooking time accordingly.

  • Q: Can I use homemade gravy instead of dry mix?

    • A: Yes, you can substitute homemade gravy for the dry mix. Just make sure it is compatible with the other ingredients.

  • Q: Is there a lower-sodium alternative to the cream of chicken soup?

    • A: You can try using a low-sodium or reduced-fat version of cream of chicken soup for a healthier option.

  • Q: Can I add vegetables to this dish?

    • A: Feel free to add vegetables like carrots, peas, or celery to the crockpot for added flavor and nutrients.

  • Q: Can I freeze leftovers?

    • A: Yes, you can freeze leftover chicken and gravy for future meals. Just make sure to store it in an airtight container.

Helpful tips:

  • 1. Season the chicken with additional herbs or spices for extra flavor.
  • 2. Add a splash of white wine or chicken broth for a richer gravy.
  • 3. Top with fresh parsley or chives for a pop of color.
  • 4. Use low-sodium options for a healthier version of this dish.
  • 5. Customize the gravy by adding mushrooms or onions for a twist.
  • 6. Serve with a side of green beans or salad for a complete meal.
  • 7. Leftovers can be repurposed into sandwiches or wraps for lunch.
  • 8. Experiment with different seasonings to suit your taste preferences.
  • 9. Garnish with grated parmesan or cheddar cheese for added richness.
  • 10. Consider adding a dollop of sour cream or Greek yogurt for added creaminess.

Expert Secrets:

  • 1. Brown the chicken breasts before adding them to the crockpot for extra flavor.
  • 2. Use a meat thermometer to ensure the chicken is cooked to the correct temperature.
  • 3. Stir the gravy mixture occasionally during cooking to ensure even distribution of flavors.
  • 4. For a thicker gravy, mix a tablespoon of cornstarch with water and add it to the crockpot towards the end of cooking.
  • 5. Consider adding a splash of balsamic vinegar for a tangy twist to the gravy.
  • 6. Add a bay leaf or some thyme sprigs for a subtle herbaceous note.
  • 7. For a creamier texture, mix in a dollop of cream cheese or heavy cream towards the end of cooking.
  • 8. Garnish with toasted breadcrumbs or fried onions for added crunch.
  • 9. For a smoky flavor, incorporate a dash of liquid smoke into the gravy mixture.
  • 10. Don’t be afraid to experiment with different variations of this recipe to find your perfect combination of flavors.

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