Crispy Fish Batter

Crispy Fish Batter Recipe

Looking for a mouthwatering seafood dish that will leave your taste buds begging for more? Look no further than our unbeatable Crispy Fish Batter recipe!

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup cold water
  • 1 egg
  • 1 pound firm white fish fillets (such as cod or halibut)
  • Vegetable oil for frying

Instructions:

  • In a large bowl, mix together flour, baking powder, salt, pepper, paprika, garlic powder, and onion powder.
  • In a separate bowl, whisk together cold water and egg until well combined.
  • Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
  • Dip each fish fillet into the batter, ensuring it is fully coated.
  • Heat vegetable oil in a deep skillet over medium-high heat.
  • Fry the fish fillets until golden brown and crispy on both sides, about 3-4 minutes per side.
  • Drain on paper towels and serve hot with your favorite dipping sauce.

Nutrition Information (per serving):

Calories: 300

Protein: 20g

Carbohydrates: 25g

Fat: 12g

Sodium: 500mg

Don’t miss out on this crispy, flavorful fish dish that’s perfect for a quick and delicious meal. Give it a try tonight and let us know what you think!

Popular questions:

    • Q: Can I use a different type of fish for this recipe?

A: Yes, you can use any firm white fish fillets such as tilapia or haddock.

    • Q: Can I make the batter ahead of time?

A: It’s best to make the batter fresh for optimal crispiness.

    • Q: Can I bake the fish instead of frying?

A: Yes, you can bake the fish in the oven at 400°F for 15-20 minutes.

Helpful tips:

  • For extra crispy batter, you can add a tablespoon of cornstarch to the dry ingredients.
  • Try adding a pinch of cayenne pepper for a kick of heat.
  • Serve with tartar sauce or lemon wedges for a refreshing flavor boost.

Expert Secrets:

  • Ensure the oil is hot enough before adding the fish to achieve a crispy exterior.
  • Pat the fish fillets dry with paper towels before dipping in the batter for better adhesion.
  • Do not overcrowd the skillet when frying the fish to ensure even cooking

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