Cowboy Cornbread Casserole
Ingredients:
For the Cornbread:
- 2 packs of cornbread mix (59¢ each), prepared according to package instructions
For the Filling:
- 1.5 pounds ground beef
- 1 can Rotel (diced tomatoes and green chilies)
- 1 can whole kernel corn, drained
- 1 can ranch-style beans
- 1 cup shredded cheese
- 1 pack taco seasoning
Instructions:
Prepare the Cornbread:
- Mix the two packs of cornbread according to the package instructions and set aside.
- Preheat your oven to 425°F (220°C).
Prepare the Filling:
- In a large skillet, brown the ground beef over medium-high heat. Once browned, drain any excess grease.
- Add the taco seasoning, undrained can of Rotel, undrained ranch-style beans, and drained corn to the browned ground beef. Simmer the mixture for about 5 minutes, allowing the flavors to combine. Stir well.
- Combine the Filling with the Cornbread: Stir the prepared filling into the cornbread mixture. Mix in the shredded cheese to create a complete and flavorful mixture.
- Assemble the Casserole: Pour the combined mixture into a greased 9×13-inch casserole dish, spreading it out evenly.
Bake:
- Place the casserole dish in the preheated oven and bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean, and the top is golden brown.
- If desired, you can top the casserole with additional shredded cheese during the last few minutes of baking, allowing it to melt and become bubbly.
Serve:
Once the Cowboy Cornbread Casserole is done, remove it from the oven, and let it cool for a few minutes. You can serve it with additional toppings like sour cream, salsa, or anything your heart desires.
This hearty and savory Cowboy Cornbread Casserole is a delightful, Tex-Mex-inspired dish that’s perfect for a comforting dinner. Enjoy!
