Coconut Cream Pie

Coconut Cream Pie

Coconut Cream Pie

Craving a slice of creamy coconut bliss? Look no further! This Coconut Cream Pie is the ultimate indulgence for all the coconut lovers out there.

Ingredients:

  • 1 pre-made pie crust
  • 1 cup sweetened shredded coconut
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 4 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • Whipped cream and additional toasted coconut for garnish

Instructions:

  • Preheat your oven to 350°F.
  • In a medium saucepan, combine the milk, heavy cream, and shredded coconut. Heat over medium heat until it begins to simmer. Remove from heat and let steep for 30 minutes.
  • In a separate bowl, whisk together the sugar, cornstarch, and salt. Add in the egg yolks and mix until smooth.
  • Gradually whisk in the milk mixture into the egg yolk mixture. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
  • Remove from heat and stir in the butter and vanilla extract.
  • Pour the filling into the pre-baked pie crust. Cover with plastic wrap and chill in the refrigerator for at least 4 hours.
  • Once chilled, top with whipped cream and toasted coconut before serving.

Nutrition Information:

Serving Size: 1 slice

Calories: 350

Total Fat: 24g

Saturated Fat: 15g

Cholesterol: 125mg

Sodium: 200mg

Total Carbohydrates: 30g

Dietary Fiber: 1g

Sugars: 20g

Protein: 5g

Indulge in this Coconut Cream Pie and let the tropical flavors transport you to paradise. Share this recipe with your friends and family who appreciate a taste of the exotic! 🥥🥧 #CoconutCreamPie #DeliciousDesserts #FoodieFavorites