Classic Southern Cornbread Dressing
Looking for a classic Thanksgiving side dish that will have your guests coming back for seconds? This Classic Southern Cornbread Dressing recipe is a must-try!
Ingredients:
- 4 cups crumbled cornbread
- 4 slices day-old white bread, torn into small pieces
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup butter, melted
- 1 onion, chopped
- 2 stalks celery, chopped
- 2 eggs, beaten
- 1 teaspoon sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 350°F.
- In a large mixing bowl, combine crumbled cornbread and torn white bread.
- In a separate bowl, mix together chicken broth, milk, and melted butter.
- Pour broth mixture over bread mixture and stir until well combined.
- Add chopped onion, celery, beaten eggs, sage, salt, and pepper to the bowl and mix thoroughly.
- Transfer mixture to a greased baking dish and bake for 45-60 minutes, or until the top is golden brown.
Nutrition Information:
Serving Size: 1 cup
Calories: 250
Fat: 12g
Carbohydrates: 30g
Protein: 6g
Popular Questions:
- Q: Can I use store-bought cornbread for this recipe?
- Q: Can I substitute the chicken broth with vegetable broth for a vegetarian version?
- Q: Can I add additional herbs and spices to customize the flavor?
A: Yes, you can use store-bought cornbread if you don’t want to make it from scratch. Just make sure it’s unsweetened for the best results.
A: Yes, you can definitely substitute chicken broth with vegetable broth to make this recipe vegetarian-friendly.
A: Absolutely! Feel free to add your favorite herbs and spices to tailor the flavor to your liking.
Helpful Tips:
- For extra flavor, sauté the onions and celery before adding them to the mixture.
- Add in some cooked and crumbled sausage for a meatier version of this dressing.
- Top with chopped fresh herbs before serving for a pop of color and freshness.
Expert Secrets:
- Make sure your cornbread is completely cooled before crumbling it to prevent it from becoming soggy.
- Let the dressing sit for a few minutes after baking to allow the flavors to meld together before serving.
