Classic Peanut Butter Cookies
Who can resist the delicious combination of sweet and salty in a classic peanut butter cookie? These timeless treats are a favorite among Americans, and for good reason – they’re easy to make and impossible to resist!
Ingredients:
- 1 cup creamy peanut butter
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper
- 2. In a mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix until well combined
- 3. Roll the dough into 1-inch balls and place them on the prepared baking sheet
- 4. Use a fork to gently press down on each cookie, creating a crisscross pattern
- 5. Bake for 10-12 minutes, or until the edges are lightly golden brown
- 6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
Nutrition Information:
- Serving Size: 1 cookie
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 80mg
- Total Carbohydrates: 11g
- Dietary Fiber: 1g
- Sugars: 9g
- Protein: 3g
Indulge in these classic peanut butter cookies for a taste of nostalgia and sweet satisfaction! Enjoy with a glass of milk for the perfect American treat. #PeanutButterCookies #ClassicRecipes #AmericanFavorites 🍪🥜
Popular questions:
- Q: Can I use chunky peanut butter instead of creamy?
- Q: Can I substitute the white sugar with brown sugar?
- Q: Can I add chocolate chips to these cookies?
A: Yes, you can use chunky peanut butter for a different texture in your cookies. Just be aware that the cookies may have a chunkier consistency.
A: Yes, you can use brown sugar for a slightly different flavor profile. The cookies may be chewier and have a richer taste.
A: Absolutely! Adding chocolate chips can take these cookies to the next level of deliciousness. Just fold them into the dough before baking.
Helpful tips:
- 1. Chill the dough for 30 minutes before rolling into balls for easier handling.
- 2. Add a sprinkle of sea salt on top of each cookie before baking for a salty-sweet flavor contrast.
- 3. Use a small cookie scoop to create evenly sized cookies for uniform baking.
- 4. Store cookies in an airtight container to maintain freshness.
Expert Secrets:
- 1. Use natural peanut butter for a more wholesome option.
- 2. Experiment with adding other mix-ins like chopped nuts or dried fruit for added texture.
- 3. Customize the cookies by drizzling melted chocolate or caramel on top once they’re cooled.