Cinnamon Roll French Toast Bake
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Indulge in a decadent breakfast treat with this mouthwatering Cinnamon Roll French Toast Bake! Your taste buds won’t be able to resist this delicious fusion of two breakfast classics.
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Ingredients:
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– 1 can refrigerated cinnamon rolls with icing
– 5 large eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/4 cup maple syrup
– 1/4 cup chopped pecans (optional)
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- Preheat your oven to 375°F.
- Cut each cinnamon roll into quarters and place them in a greased 9×13 baking dish.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon. Pour this mixture over the cinnamon rolls in the baking dish.
- Bake for 25-30 minutes, or until the top is golden brown and the center is set.
- Drizzle the icing from the cinnamon rolls over the top of the French toast bake. Sprinkle with chopped pecans if desired.
- Serve warm with a drizzle of maple syrup.
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Nutrition Information:
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– Calories: 350
– Fat: 15g
– Carbs: 45g
– Protein: 8g
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Popular questions:
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– How can I make this recipe dairy-free?
– You can substitute almond milk or any other non-dairy milk for the regular milk in this recipe.
– Can I use homemade cinnamon rolls instead of refrigerated ones?
– Yes, you can use homemade cinnamon rolls if you prefer. Just make sure they are baked before adding them to the French toast bake.
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Helpful tips:
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– You can add a dash of nutmeg or allspice to the egg mixture for additional flavor.
– To make this recipe more decadent, try adding a cream cheese drizzle on top.
– For a healthier version, use whole grain cinnamon rolls and reduced-fat milk.
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Expert Secrets:
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– Make sure to let the French toast bake cool slightly before serving, as it will make it easier to slice.
– For a twist, try adding sliced apples or bananas to the cinnamon roll mixture before baking.
– To avoid the French toast bake from becoming too soggy, make sure to evenly distribute the egg mixture over the cinnamon rolls.
