Chocolate-Dipped Cannoli with Pistachio Cream
Craving a sweet treat that will transport you straight to Italy? Look no further than these indulgent Chocolate-Dipped Cannoli with Pistachio Cream! This recipe is sure to impress and satisfy even the most discerning sweet tooth.
Ingredients:
- 8 cannoli shells
- 1 cup ricotta cheese
- 1/4 cup powdered sugar
- 1/4 cup chopped pistachios
- 1/4 cup chocolate chips
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
Instructions:
- In a medium bowl, combine the ricotta cheese, powdered sugar, chopped pistachios, honey, and vanilla extract. Mix until well combined.
- Fill each cannoli shell with the pistachio cream mixture, using a piping bag or spoon.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each end of the filled cannoli shells into the melted chocolate, then place on a baking sheet lined with parchment paper.
- Allow the chocolate to set before serving. Enjoy your delicious Chocolate-Dipped Cannoli with Pistachio Cream!
Nutrition Information:
Serving size: 1 cannoli
Calories: 180
Fat: 10g
Carbohydrates: 15g
Protein: 5g
Popular questions:
- Can I use store-bought cannoli shells?
- Can I substitute the ricotta cheese with another type of cheese?
- How long can I store the filled cannoli shells in the refrigerator?
Yes, you can use store-bought cannoli shells for convenience.
Ricotta cheese is traditionally used in cannoli filling, but you can experiment with other soft cheeses for a different flavor.
For best results, store the filled cannoli shells in an airtight container in the refrigerator for up to 24 hours before dipping in chocolate.
Helpful tips:
- For added flavor, sprinkle some extra chopped pistachios on top of the chocolate-dipped cannoli before the chocolate sets.
- You can drizzle some melted white chocolate over the finished cannoli for a decorative touch.
Expert Secrets:
- To achieve a crispy cannoli shell, dip the ends in melted chocolate quickly to avoid the shell from becoming soggy.
- For a richer pistachio flavor, you can add a few drops of almond extract to the pistachio cream mixture.
