Chicken Pot Pie

Craving a comforting and hearty meal that will surely warm you up? Look no further than this classic American dish – Chicken Pot Pie! With a flaky crust, creamy filling, and tender chicken, it’s a true crowd-pleaser that never fails to impress.

Ingredients:

• 1 pound boneless, skinless chicken breasts, diced
• 1 cup diced carrots
• 1 cup frozen peas
• 1/2 cup diced celery
• 1/3 cup butter
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery seed
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 (9-inch) unbaked pie crusts

Instructions:

• Preheat oven to 425 degrees F.
• In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain, and set aside.
• In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
• Place the chicken mixture in the bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
• Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

Nutrition Information:

• Calories: 407
• Fat: 22g
• Carbohydrates: 33g
• Protein: 20g

Enjoy this timeless American favorite and savor every bite of this delicious Chicken Pot Pie! 🍗🥧 #ChickenPotPie #ComfortFood #AmericanRecipes #FoodBlog