Chicken Fajita Casserole

Chicken Fajita Casserole

Chicken Fajita Casserole

Looking for a delicious and easy weeknight meal that will satisfy your cravings? Look no further than this Chicken Fajita Casserole recipe! Packed with flavorful ingredients and cozy spices, this dish is sure to become a family favorite in no time.

Ingredients:

  • 2 lbs boneless, skinless chicken breasts, diced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 tbsp olive oil
  • 1 packet fajita seasoning
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Tortilla chips, for serving

Instructions:

  1. Preheat the oven to 375°F.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned.
  3. Add the bell peppers, onion, and fajita seasoning to the skillet. Cook until the vegetables are tender.
  4. Transfer the chicken and vegetable mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese.
  5. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  6. Serve hot with a dollop of sour cream and tortilla chips on the side.

Nutrition Information:

  • Calories: 350
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 100mg
  • Sodium: 400mg
  • Carbohydrates: 6g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 45g

Popular questions:

  • Question: Can I use chicken thighs instead of chicken breasts?

    • Answer: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just be aware that cooking times may vary.

  • Question: Can I use different colored bell peppers?

    • Answer: Absolutely! Feel free to mix and match different colored bell peppers for added visual appeal.

  • Question: Can I make this casserole ahead of time?

    • Answer: Yes, you can prepare the casserole ahead of time and refrigerate it until ready to bake.

Helpful tips:

  • Marinate the chicken in the fajita seasoning for extra flavor.
  • Add a can of diced tomatoes for a juicy twist.
  • Top with fresh cilantro before serving for a burst of freshness.

Expert Secrets:

  • Cook the chicken until just browned to prevent it from drying out in the oven.
  • Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
  • Experiment with different types of cheese for a unique flavor profile.

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