Certainly! Here’s the full recipe for Chicken and Dumpling Casserole:
Chicken and Dumpling Casserole
Ingredients:
- Pulled chicken from a rotisserie chicken (skin removed)
- 1 stick of butter, melted
- 1 cup milk
- 1 cup self-rising flour
- Salt and pepper to taste
- 2 cups chicken broth
- 1 can condensed cream of chicken soup
Instructions:
- Preheat Oven:
- Preheat the oven to 375°F (190°C).
- Prepare Chicken:
- Spread the pulled chicken evenly in a 9×13 baking dish.
- Melt Butter:
- Pour the melted butter evenly over the chicken.
- Season:
- Season the chicken with a little salt and pepper to taste.
- Prepare Dumpling Batter:
- In a medium bowl, whisk together the self-rising flour and milk until well combined. Slowly pour this batter evenly over the chicken. Do not stir.
- Prepare Chicken Broth Mixture:
- In the same bowl (no need to dirty more dishes), whisk together the chicken broth and condensed cream of chicken soup. Slowly pour this mixture into the baking pan over the chicken and dumpling batter. Do not stir.
- Bake:
- Bake the casserole uncovered for 45 minutes. As it bakes, dumplings will form.
- Let Sit Before Serving:
- Let the casserole sit for a minimum of 5 minutes before serving. This allows the dumplings to finish forming. The longer it sits, the more dumplings you’ll get.
- Serve and Enjoy:
- Serve the Chicken and Dumpling Casserole warm. The dish is just as good the second day!
- Optional:
- Feel free to add additional seasonings or herbs to the chicken or dumpling batter according to your taste preferences.
- Note:
- Make sure to use self-rising flour for the dumpling batter to achieve the desired texture.
Enjoy this quick, easy, and delicious Chicken and Dumpling Casserole! 😋🍲🥘
Certainly! Here are some questions and their answers related to Chicken and Dumpling Casserole:
- Q: What type of chicken is used in this casserole?
- A: Pulled chicken from a rotisserie chicken is used, with the skin removed.
- Q: Can I use homemade pulled chicken instead of rotisserie chicken?
- A: Yes, you can use homemade pulled chicken as an alternative to rotisserie chicken.
- Q: Why is self-rising flour specified in the dumpling batter?
- A: Self-rising flour is used to achieve the desired texture for the dumplings as it contains leavening agents.
- Q: Can I add additional seasonings to the chicken or dumpling batter?
- A: Yes, feel free to add additional seasonings or herbs according to your taste preferences.
- Q: Why is the dumpling batter poured without stirring?
- A: Pouring the dumpling batter without stirring allows the dumplings to form naturally as the casserole bakes.
- Q: How long should the casserole bake in the oven?
- A: Bake the casserole uncovered for 45 minutes at 375°F (190°C).
- Q: What is the purpose of letting the casserole sit before serving?
- A: Letting the casserole sit for a minimum of 5 minutes allows the dumplings to finish forming. The longer it sits, the more dumplings you’ll get.
- Q: Can this casserole be reheated for later consumption?
- A: Yes, the casserole can be reheated. Store any leftovers in an airtight container in the refrigerator.
- Q: Is it necessary to remove the skin from the rotisserie chicken?
- A: Yes, it’s recommended to remove the skin from the rotisserie chicken before pulling the meat for the casserole.
- Q: How can I customize this casserole to my liking?
- A: You can customize the casserole by adding your favorite herbs, spices, or additional ingredients to suit your taste.
Feel free to ask if you have more questions or need further clarification! 🍲🥘✨
