Homestyle Chicken and Dumpling Casserole
There’s something deeply comforting about a warm, hearty chicken and dumpling casserole. This recipe harks back to the classic Southern chicken and dumplings, but with a modern twist that makes it easier and quicker without sacrificing flavor. Imagine the delicious, tender chicken pieces nestled in a creamy, rich broth, topped with golden, fluffy dumplings that form right in your oven. It’s the kind of meal that wraps you in a warm hug and brings the whole family to the table. Whether you’re looking for a nostalgic dish to remind you of home or something new and easy for a weeknight dinner, this Chicken and Dumpling Casserole is bound to become a family favorite.
Ingredient Overview
- Pulled Chicken from a Rotisserie Chicken (No Skin): Using rotisserie chicken adds depth and richness to the casserole. It’s tender, flavorful, and perfectly cooked, making it a time-saver for busy weeknights. The pulled chicken ensures you get bite-sized pieces throughout the dish.
- 1 Stick of Butter, Melted: Butter adds richness and a slight nutty flavor as it bakes. It helps keep the chicken moist and provides a luxurious base for the dumplings.
- 1 Cup Milk: Milk is the key to creating tender dumplings. It interacts with the self-rising flour to give those dumplings a soft, pillowy texture.
- 1 Cup Self-Rising Flour: The self-rising flour is essential for this recipe. It contains both leavening agents and salt, which help the dumplings rise and achieve their fluffy texture.
- 2 Cups Chicken Broth: Chicken broth infuses the dish with deep, savory flavors. It blends with the soup to create a rich, creamy base that soaks into the dumplings as they bake.
- 1 Can Condensed Cream of Chicken Soup: This adds an extra layer of creamy goodness. It’s a classic ingredient in many Southern casseroles, providing the dish with its comforting and familiar taste.
Step-by-Step Cooking Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F. This ensures that the casserole bakes evenly and that the dumplings form correctly.
Step 2: Prepare the Chicken Base
Spread the pulled chicken evenly in a 9×13 baking dish. Make sure to use a dish that’s large enough to hold the entire mixture without overflowing.
Step 3: Add the Butter
Pour the melted butter evenly over the chicken. The butter will soak into the chicken as it bakes, keeping it moist and adding a rich flavor.
Step 4: Season the Chicken
Sprinkle a little salt and pepper over the chicken. This adds a subtle seasoning to the chicken, enhancing its flavor without overpowering it.
Step 5: Mix the Dumpling Batter
In a medium bowl, whisk together the self-rising flour and milk until smooth. This will create a batter that’s thick and slightly sticky, perfect for forming dumplings as it bakes.
Step 6: Pour the Dumpling Batter
Slowly pour the batter over the chicken. Be sure not to stir! The batter should sit on top of the chicken, creating a layer that will rise and form dumplings as it bakes.
Step 7: Prepare the Broth Mixture
In the same bowl, whisk together the chicken broth and condensed cream of chicken soup until well combined. This mixture should be smooth and creamy.
Step 8: Add the Broth Mixture
Slowly pour the broth mixture into the baking dish over the flour batter. Again, do not stir! The liquid will sink to the bottom, leaving the batter to form dumplings on top.
Step 9: Bake the Casserole
Place the baking dish in the preheated oven and bake uncovered for 45 minutes. The top should be golden brown, and the dumplings should be puffed up and cooked through.
Step 10: Let the Casserole Sit
Let the casserole sit for at least 5 minutes before serving. This allows the dumplings to finish forming and makes it easier to serve.
20 Frequently Asked Questions
1. What can I substitute for rotisserie chicken?
You can use any cooked chicken, like baked or boiled chicken breasts or thighs. Just be sure to shred it into bite-sized pieces.
2. Can I use regular flour instead of self-rising flour?
No, self-rising flour is crucial for this recipe because it contains leavening agents that help the dumplings rise.
3. What if I don’t have condensed cream of chicken soup?
You can make a homemade version by combining chicken broth, milk, and a roux made from butter and flour.
4. How can I make this recipe gluten-free?
Use gluten-free self-rising flour and ensure that your cream of chicken soup is gluten-free.
5. Can I add vegetables to this casserole?
Yes, adding peas, carrots, or green beans can make this casserole a complete meal.
6. Can I make this recipe dairy-free?
Substitute the butter with a dairy-free margarine and use a non-dairy milk alternative.
7. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
8. Can I freeze this casserole?
Yes, this casserole freezes well. Wrap it tightly and store it in the freezer for up to 3 months.
9. How do I reheat this casserole?
Reheat in the oven at 350°F until heated through, or in the microwave in individual portions.
10. Can I make this casserole ahead of time?
Yes, you can assemble it up to a day in advance and store it in the refrigerator until ready to bake.
11. How do I know when the dumplings are done?
The dumplings should be puffed up and golden brown on top. You can also insert a toothpick to check if it comes out clean.
12. What should I serve with this casserole?
A fresh green salad or steamed vegetables pair well with this casserole.
13. Can I use homemade chicken broth?
Absolutely! Homemade chicken broth will add even more flavor to this dish.
14. What type of milk should I use?
Whole milk is best, but you can use any milk you have on hand.
15. Can I add cheese to this casserole?
Yes, sprinkling some shredded cheddar or mozzarella on top before baking would add a cheesy twist.
16. Can I use margarine instead of butter?
Yes, but the flavor might not be as rich.
17. Can I make this in a slow cooker?
This recipe is best baked in the oven to ensure the dumplings rise properly.
18. How can I make this casserole more flavorful?
Add some garlic powder, onion powder, or fresh herbs like thyme or rosemary to the chicken base.
19. What can I use instead of chicken?
You can substitute turkey, or even use a mix of chicken and turkey for a different flavor.
20. How can I make the dumplings lighter?
Use a mixture of milk and buttermilk for a lighter, tangier dumpling.
20 Helpful Tips
**1. Use leftover chicken to make this recipe even easier and more cost-effective.
**2. Don’t overmix the batter for the dumplings; it should be just combined.
**3. Try adding a teaspoon of poultry seasoning to the chicken for added flavor.
**4. If you’re short on time, use pre-cooked, frozen shredded chicken.
**5. Let the casserole rest after baking to allow the dumplings to finish cooking.
**6. For a richer flavor, use half chicken broth and half cream.
**7. Make sure the chicken is spread evenly in the dish to ensure every bite has a good mix of chicken and dumplings.
**8. If you prefer a thicker casserole, use less broth.
**9. Don’t skip the melted butter; it adds essential flavor and moisture.
**10. For a crispy topping, sprinkle a little extra flour on top before baking.
**11. Use a clear baking dish so you can see how the dumplings are forming.
**12. Consider using a chicken bouillon cube in the broth for extra flavor.
**13. Add a splash of white wine to the broth mixture for a subtle complexity.
**14. For a creamier dish, stir in a little sour cream before serving.
**15. You can make this recipe with turkey after Thanksgiving for a comforting way to use up leftovers.
**16. If you prefer a spicier dish, add a pinch of cayenne pepper to the broth mixture.
**17. For a more robust flavor, sauté the chicken in the butter before spreading it in the dish.
**18. Add a pinch of nutmeg to the dumpling batter for a hint of warmth.
**19. If you’re feeding a crowd, double the recipe and bake in a larger dish.
**20. Serve with a drizzle of hot sauce for those who like a little heat.
10 Storage Tips
- Store leftovers in an airtight container to keep them fresh.
- Refrigerate leftovers within two hours of cooking to prevent spoilage.
- Freeze portions individually for easy reheating.
- Label and date your containers if freezing for future reference.
- Reheat gently in the oven to preserve the texture of the dumplings.
- Microwave reheating is convenient, but the dumplings may become slightly soggy.
- Avoid reheating the entire dish multiple times to maintain the quality.
- Use up leftovers within 3 days if stored in the fridge.
- Thaw frozen portions in the refrigerator overnight before reheating.
- Add a little broth when reheating to keep the casserole moist.
20 Recipe Secrets
- Secret 1: Double the dumpling batter if you love extra dumplings in your casserole.
- Secret 2: For added richness, substitute half of the butter with cream cheese.
- Secret 3: A dash of Worcestershire sauce in the broth adds a savory depth of flavor.
- Secret 4: Use smoked chicken for a unique, smoky twist on the traditional recipe.
- Secret 5: Stir in a handful of frozen peas before baking for a pop of color and sweetness.
- Secret 6: Grate a little Parmesan cheese into the dumpling batter for an added savory note.
- Secret 7: Top with fresh herbs like parsley or thyme before serving for a burst of freshness.
- Secret 8: For a golden crust, brush the top with melted butter halfway through baking.
- Secret 9: Add a teaspoon of Dijon mustard to the broth mixture for a subtle tang.
- Secret 10: A sprinkle of crushed red pepper can add a gentle heat for those who like it spicy.
- Secret 11: If you’re short on time, use refrigerated biscuit dough for quick dumplings.
- Secret 12: A splash of sherry or white wine in the broth mixture adds a refined touch.
- Secret 13: Use homemade broth if you have it for an even more flavorful dish.
- Secret 14: Stir in some sautéed onions for a slightly sweet, savory flavor.
- Secret 15: Add some grated garlic to the butter for a garlicky undertone.
- Secret 16: Use leftover Thanksgiving turkey for a festive variation.
- Secret 17: Top with crispy fried onions for a crunchy texture contrast.
- Secret 18: For an Italian twist, use Italian seasoning in the dumpling batter.
- Secret 19: A bit of cornstarch in the broth can thicken the casserole if you prefer a denser consistency.
- Secret 20: Serve with a side of cranberry sauce for a holiday-inspired meal.
This Chicken and Dumpling Casserole recipe is the perfect blend of tradition and convenience. With these detailed instructions, helpful tips, and secrets, you’ll be able to create a comforting and delicious meal that will impress your family and friends every time. Whether you’re a seasoned cook or just getting started in the kitchen, this recipe is a surefire way to bring warmth and satisfaction to your dinner table.
