Chicken and Broccoli Rice Casserole
Looking for a hearty and delicious meal to warm you up this winter? This Chicken and Broccoli Rice Casserole is the perfect comfort food for those chilly nights. Packed with savory flavors and wholesome ingredients, this dish is sure to become a family favorite in no time!
Ingredients:
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- 1. Preheat your oven to 350°F.
- 2. In a large mixing bowl, combine the cooked rice, shredded chicken, broccoli florets, cream of chicken soup, cheddar cheese, milk, garlic powder, salt, and pepper. Mix until well combined.
- 3. Transfer the mixture to a greased casserole dish and spread it out evenly.
- 4. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 5. Remove from the oven and let it cool for a few minutes before serving. Enjoy!
Nutrition Information:
Calories: 350
Fat: 15g
Carbohydrates: 25g
Protein: 28g
Popular Questions:
- Q: Can I use frozen broccoli instead of fresh?
- Q: Can I use a different type of cheese?
- Q: Can I use leftover rotisserie chicken?
A: Yes, you can use frozen broccoli, just make sure to thaw it before adding it to the casserole.
A: You can definitely swap out the cheddar cheese for another variety like mozzarella or Swiss.
A: Leftover rotisserie chicken works great in this recipe and adds extra flavor.
Helpful Tips:
- 1. Add some chopped onions or bell peppers for extra flavor.
- 2. Top the casserole with breadcrumbs for a crunchy finish.
- 3. Use low-fat cheese and milk for a healthier version of this dish.
Expert Secrets:
- 1. Use a rotisserie chicken for added flavor and convenience.
- 2. Don’t overcook the rice before adding it to the casserole, as it will continue to cook in the oven.
- 3. Season the chicken and broccoli with additional herbs and spices for extra flavor.
