Chicken Alfredo Lasagna Rolls

Craving a delicious and comforting meal that will impress your family and friends? Look no further than these Chicken Alfredo Lasagna Rolls! This twist on a classic Italian dish is sure to become a new favorite in your household.

Ingredients:

• 9 lasagna noodles
• 2 cups cooked and shredded chicken
• 1 (15 oz) jar alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

• Preheat oven to 375°F. Cook lasagna noodles according to package instructions, then drain and lay them out flat.
• In a medium bowl, combine the cooked chicken and alfredo sauce.
• Spread about 1/3 cup of the chicken mixture onto each lasagna noodle. Roll up tightly and place seam side down in a greased 9×13 baking dish.
• Top the rolls with the mozzarella and Parmesan cheese.
• Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5-10 minutes, or until cheese is melted and bubbly.
• Garnish with chopped parsley before serving.

Nutrition Information:

• Servings: 9 rolls
• Calories: 320
• Total Fat: 17g
• Cholesterol: 75mg
• Sodium: 460mg
• Total Carbohydrate: 20g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 21g

Give this recipe a try and let me know what you think! It’s the perfect combination of creamy alfredo sauce, tender chicken, and gooey cheese. Your taste buds will thank you! #ChickenAlfredoLasagna #ComfortFood #DeliciousDinner