“`html
Chicago-Style Bakery Apple Slices
Looking for a sweet treat that combines the flavors of a classic bakery with a touch of Chicago charm? Try these delicious Chicago-Style Bakery Apple Slices that are sure to be a hit with your family and friends!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 medium apples, peeled and thinly sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Instructions:
- Preheat your oven to 350°F and line a 9×13 inch baking dish with parchment paper.
- In a large mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the eggs and vanilla extract to the flour mixture and mix until a dough forms.
- Press the dough into the bottom of the prepared baking dish.
- Arrange the apple slices on top of the dough in a single layer.
- In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture over the apples.
- Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
- Allow to cool before slicing into squares and serving.
Popular questions:
- Q: How do I know when the apples are tender?
- Q: Can I use a different type of apple?
- Q: Can I use margarine instead of butter?
A: You can test the apples by inserting a fork into them. They should be soft and easily pierced.
A: Yes, feel free to use your favorite type of apple for this recipe.
A: While butter is preferred for flavor, margarine can be used as a substitute.
Helpful tips:
- Try adding a pinch of nutmeg or cloves to the cinnamon-sugar mixture for a spiced twist.
- Serve warm slices with a scoop of vanilla ice cream for an extra indulgent dessert.
- Feel free to experiment with different fruit combinations, such as adding pears or berries, for a unique twist on this recipe.
Expert Secrets:
- To prevent the crust from getting soggy, you can dust the apple slices with a little bit of flour before arranging them on the dough.
- For a caramel apple variation, drizzle the top of the slices with caramel sauce before baking.
- For a crunchy topping, sprinkle chopped walnuts or pecans over the apples before baking.
“`
