Air fryer cherry cheesecake egg rolls
If you’re looking for a crispy, creamy, sweet dessert that is easy to make and perfect for sharing, these Cherry Cheesecake Egg Rolls are the perfect treat to try.
Made with egg roll wrappers, sweet cream cheese filling, cherry pie filling, melted butter, and cinnamon sugar, these dessert egg rolls cook beautifully in the air fryer until golden, crisp, and warm inside. They taste like a mix between cheesecake, cherry pie, and a crispy pastry all in one handheld dessert.
This recipe is perfect for family dessert nights, parties, holiday trays, weekend treats, potlucks, movie nights, or anytime you want a quick sweet snack that feels special but does not take much work.
The outside becomes crunchy and golden, while the inside stays creamy, fruity, and rich. The cherry pie filling adds a bright sweet flavor, the cream cheese filling makes it smooth and cheesecake-like, and the cinnamon sugar gives the outside a warm bakery-style finish.
Why You’ll Love This Recipe
Crispy outside
Creamy cheesecake filling
Sweet cherry center
Easy air fryer dessert
Perfect party treat
Simple ingredients
Fun handheld dessert
Great for holidays
Quick to make
Family-friendly
Perfect with ice cream
No deep frying needed
Easy to customize
Golden and crunchy
Sweet and satisfying
Ingredients You’ll Need
8 egg roll wrappers
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup cherry pie filling
1/4 cup melted butter
Cinnamon sugar, for sprinkling
Optional Add-Ins
Lemon juice
Lemon zest
Chocolate chips
White chocolate chips
Crushed graham crackers
Blueberry pie filling
Apple pie filling
Strawberry pie filling
Caramel drizzle
Chocolate drizzle
Powdered sugar topping
Vanilla ice cream
Whipped cream
Cream cheese glaze
How to Make Cherry Cheesecake Egg Rolls
Step 1: Soften the Cream Cheese
Let the cream cheese sit at room temperature until softened.
Softened cream cheese is very important because it mixes smoothly with the powdered sugar and vanilla.
If the cream cheese is too cold, the filling can become lumpy.
Step 2: Make the Cheesecake Filling
In a mixing bowl, add softened cream cheese, powdered sugar, and vanilla extract.
Mix until smooth, creamy, and fluffy.
The powdered sugar sweetens the cream cheese while keeping the texture soft and thick.
The vanilla adds classic cheesecake flavor.
Step 3: Prepare the Egg Roll Wrappers
Place one egg roll wrapper on a clean surface.
Turn it so one corner points toward you like a diamond.
This makes it easier to fold and roll tightly around the filling.
Keep the remaining wrappers covered while working so they do not dry out.
Step 4: Add the Cream Cheese Filling
Spoon a small amount of the cream cheese mixture into the center of the wrapper.
Do not overfill, or the filling may leak out during air frying.
A spoonful is enough because the filling is rich and creamy.
Step 5: Add the Cherry Pie Filling
Add a spoonful of cherry pie filling on top of or beside the cream cheese mixture.
Try not to add too much syrupy liquid because it can make the wrapper harder to seal.
Use mostly cherries with a little sauce for the best texture.
Step 6: Fold the Sides
Fold the left and right corners of the wrapper over the filling.
This helps close in the sides and keeps the filling from escaping.
Press gently so the wrapper sits close to the filling.
Step 7: Roll Tightly
Fold the bottom corner up over the filling.
Roll tightly toward the top corner, keeping the filling tucked inside.
Use a little water on the final corner to seal the egg roll closed.
Press the edge gently so it sticks.
Step 8: Brush with Butter
Brush each egg roll lightly with melted butter.
The butter helps the wrappers turn golden and crisp in the air fryer.
It also gives the outside a rich dessert flavor.
Step 9: Add Cinnamon Sugar
Sprinkle cinnamon sugar over the buttered egg rolls.
This creates a sweet, lightly spiced coating that tastes delicious with the cherry cheesecake filling.
You can add more after cooking if desired.
Step 10: Preheat the Air Fryer
Preheat the air fryer to 350°F.
Preheating helps the egg rolls cook evenly and gives them a better crispy texture.
Step 11: Air Fry
Place the egg rolls in the air fryer basket in a single layer.
Leave a little space between each one so the hot air can circulate.
Cook for 8–10 minutes, or until golden brown and crispy.
Check near the end because air fryers can cook differently.
Step 12: Cool Slightly
Remove the egg rolls carefully from the air fryer.
Let them cool for a few minutes before serving.
The filling will be very hot right away, so a short rest makes them easier to eat.
Step 13: Add Final Toppings
Sprinkle with extra cinnamon sugar or powdered sugar if desired.
You can also drizzle them with chocolate sauce, caramel sauce, or cream cheese glaze.
Step 14: Serve Warm
Serve warm for the best crispy texture and creamy filling.
They are delicious on their own or served with vanilla ice cream, whipped cream, or extra cherry topping.
Serving Ideas
These Cherry Cheesecake Egg Rolls are perfect for:
Family dessert nights
Holiday dessert trays
Party sweets
Potlucks
Movie nights
Weekend treats
Birthday parties
Game day desserts
Summer gatherings
Valentine’s Day treats
Christmas dessert tables
Quick sweet snacks
After-dinner desserts
Brunch dessert trays
Fun air fryer recipes
What to Serve With Them
These dessert egg rolls pair perfectly with:
Vanilla ice cream
Whipped cream
Chocolate sauce
Caramel sauce
Cream cheese glaze
Powdered sugar
Extra cherry pie filling
Fresh strawberries
Fresh blueberries
Hot coffee
Iced coffee
Milkshakes
Fruit salad
Cheesecake dip
Chocolate syrup
Nutrition Information
Serving Size: 1 egg roll
Calories: 250
Fat: 14g
Carbohydrates: 28g
Protein: 4g
Nutrition may vary depending on the brand of egg roll wrappers, cream cheese, pie filling, and butter used.
Frequently Asked Questions
Can I use a different fruit filling?
Yes. You can use blueberry, apple, strawberry, peach, raspberry, or blackberry pie filling.
Any thick fruit filling works well inside these egg rolls.
Can I make these ahead of time?
Yes. You can assemble the egg rolls ahead of time and refrigerate them until ready to air fry.
Keep them covered so the wrappers do not dry out.
Can I bake them instead of air frying?
Yes. Bake them at 375°F until golden and crispy.
Turn them halfway through baking for a more even texture.
Can I deep fry them?
Yes, but the air fryer version is easier and uses less oil.
If deep frying, make sure the edges are sealed tightly so the filling does not leak.
Can I use fresh cherries?
Yes, but fresh cherries should be cooked down with a little sugar until thick.
Pie filling works best because it is already thick and sweet.
Can I use low-fat cream cheese?
Yes. Low-fat cream cheese can be used, but the filling may be slightly less rich.
Regular cream cheese gives the creamiest result.
How do I stop the filling from leaking?
Do not overfill the wrappers.
Seal the edges tightly with water and place the seam side down in the air fryer basket.
Can I add lemon flavor?
Yes. A squeeze of lemon juice or a little lemon zest in the cream cheese filling adds a bright tangy flavor.
Can I freeze them?
You can freeze them before or after cooking.
For best results, freeze assembled uncooked egg rolls in a single layer, then air fry from frozen with a little extra cooking time.
Are these best warm or cold?
They are best warm because the outside is crispy and the inside is creamy.
They can still be eaten cooled, but the wrapper will soften over time.
20 Detailed Tips for the Best Cherry Cheesecake Egg Rolls
⭐ Soften the cream cheese before mixing.
⭐ Use powdered sugar for a smooth filling.
⭐ Add vanilla for classic cheesecake flavor.
⭐ Do not overfill the wrappers.
⭐ Use mostly cherries and less syrup when filling.
⭐ Keep wrappers covered so they do not dry out.
⭐ Roll tightly so the filling stays inside.
⭐ Seal the edges with water.
⭐ Place seam side down in the air fryer.
⭐ Brush with melted butter for golden color.
⭐ Sprinkle cinnamon sugar before air frying.
⭐ Do not overcrowd the air fryer basket.
⭐ Cook in batches if needed.
⭐ Check near the end because air fryers vary.
⭐ Let them cool slightly before eating.
⭐ Add powdered sugar after cooking for a pretty finish.
⭐ Serve with ice cream for a dessert plate.
⭐ Add lemon juice for a tangy twist.
⭐ Reheat in the air fryer for crispiness.
⭐ Make extra because these disappear fast.
Fun Variations
Blueberry Cheesecake Egg Rolls
Use blueberry pie filling instead of cherry.
This version is sweet, fruity, and perfect with powdered sugar.
Apple Cheesecake Egg Rolls
Use apple pie filling and add extra cinnamon sugar.
This version tastes like apple pie and cheesecake together.
Strawberry Cheesecake Egg Rolls
Use strawberry pie filling or thick strawberry topping.
Serve with whipped cream for a fresh dessert flavor.
Chocolate Cherry Cheesecake Egg Rolls
Add mini chocolate chips to the cream cheese filling.
Drizzle with chocolate sauce after air frying.
Lemon Cherry Cheesecake Egg Rolls
Add lemon juice or lemon zest to the cream cheese mixture.
The lemon flavor balances the sweetness of the cherry filling.
Graham Cracker Cheesecake Egg Rolls
Sprinkle crushed graham crackers inside with the cream cheese filling.
This gives the dessert a more classic cheesecake-style flavor.
Storage & Reheating
Store leftover Cherry Cheesecake Egg Rolls in an airtight container in the refrigerator for up to 3 days.
The wrappers will soften as they sit, so they are best reheated in the air fryer.
To reheat, place them in the air fryer at 325°F to 350°F for a few minutes until warm and crisp again.
Avoid microwaving if possible because the wrappers can become soft.
Add fresh cinnamon sugar, powdered sugar, or drizzle after reheating.
Make-Ahead Tips
You can mix the cheesecake filling ahead of time and store it in the refrigerator.
You can also assemble the egg rolls a few hours before cooking.
Place them on a tray, cover lightly, and refrigerate until ready to air fry.
For best results, brush with butter and sprinkle with cinnamon sugar right before cooking.
This helps keep the wrappers from becoming too soft before they go into the air fryer.
Expert Secrets
For the crispiest exterior, brush the egg rolls with melted butter before air frying.
For a brighter cheesecake flavor, add a small squeeze of lemon juice to the cream cheese mixture.
For a dessert-style presentation, drizzle with chocolate sauce or caramel sauce after cooking.
For the best filling texture, use softened cream cheese and mix until completely smooth.
For easier sealing, do not let the egg roll wrappers dry out while assembling.
Why This Recipe Works
This recipe works because it combines a creamy cheesecake filling with sweet cherry pie filling inside a crispy egg roll wrapper.
The air fryer gives the outside a golden crunch without deep frying, while the cream cheese stays smooth and rich inside. The cherry filling adds fruity sweetness, the vanilla adds cheesecake flavor, and the cinnamon sugar gives the outside a warm dessert finish.
The result is a crispy, creamy, fruity dessert that is easy to make and fun to serve.
These Cherry Cheesecake Egg Rolls are crispy, creamy, sweet, and perfect for dessert nights, parties, holidays, or an easy air fryer treat.
