Cheesy Spinach Artichoke Pasta Bake
Craving a comforting and cheesy dish that will have your taste buds dancing with joy? Look no further, because this Cheesy Spinach Artichoke Pasta Bake is the answer to your prayers! This delectable recipe is a crowd-pleaser that will leave everyone coming back for seconds. Don’t miss out on this irresistible dish that will have your family and friends begging for the recipe!
Ingredients:
- 8 oz. penne pasta
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 (14 oz.) can artichoke hearts, drained and chopped
- 2 cups fresh spinach
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F and grease a 9×13 inch baking dish.
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
- Add the artichoke hearts and spinach to the skillet. Cook until the spinach wilts.
- In a large bowl, combine the cooked pasta, artichoke mixture, Parmesan cheese, mozzarella cheese, ricotta cheese, and sour cream. Season with salt and pepper.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition Information:
– Calories: 380
– Fat: 18g
– Carbohydrates: 30g
– Protein: 22g
