Cheesy Philly Cheesesteak Sliders

Looking for a delicious and easy-to-make recipe that will satisfy your cravings? These Cheesy Philly Cheesesteak Sliders are the perfect choice! Packed with flavor and ooey-gooey cheese, these sliders are sure to be a hit with your family and friends.

Ingredients:

• 1 pound thinly sliced sirloin steak
• 1 green bell pepper, thinly sliced
• 1 yellow onion, thinly sliced
• 6 slices provolone cheese
• 12 slider buns
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• 1. Preheat your oven to 350°F.
• 2. In a large skillet, heat olive oil over medium heat. Add sliced bell pepper and onion, and cook until softened, about 5 minutes.
• 3. Push the vegetables to one side of the skillet and add the thinly sliced sirloin steak. Cook until browned, about 3-4 minutes.
• 4. Season with salt and pepper, then mix the vegetables and steak together.
• 5. Cut the slider buns in half and place the bottom halves in a baking dish.
• 6. Top each bottom bun with the steak and vegetable mixture, then add a slice of provolone cheese on top.
• 7. Place the top half of the buns over the cheese.
• 8. Cover the baking dish with foil and bake for 10-15 minutes, or until the cheese is melted.
• 9. Serve hot and enjoy!

Popular questions:

• Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well, such as cheddar or Swiss.

• Can I use a different cut of meat?

You can use thinly sliced ribeye or even chicken as a substitute for sirloin steak.

• Can I make these sliders ahead of time?

You can prepare the sliders up to the baking step and refrigerate them until ready to bake.

• Can I add mushrooms to this recipe?

Absolutely, sliced mushrooms would be a delicious addition to the steak and vegetables.

• Can I use whole wheat buns instead?

Yes, you can use whole wheat buns for a healthier twist on this recipe.

• How can I make these sliders vegetarian?

You can substitute the steak with grilled portobello mushrooms or tofu for a vegetarian version.

• Can I add hot sauce for extra flavor?

Add hot sauce to the steak and vegetable mixture for a spicy kick!

• Can I freeze these sliders?

You can freeze the assembled sliders before baking for a convenient meal prep option.

• Can I use different colored bell peppers?

Yes, feel free to use red or orange bell peppers for a colorful twist.

• What side dishes pair well with these sliders?

Side dishes like coleslaw, French fries, or a simple salad would complement these sliders perfectly.

Helpful tips:

• Add a sprinkle of garlic powder or Italian seasoning for extra flavor.
• To make these sliders spicier, add some sliced jalapeños to the mix.
• Toast the buns before assembling the sliders for a crispy texture.
• Try different types of cheese for a variety of flavors.
• For a low-carb option, serve the steak and veggies over a bed of lettuce instead of using buns.

Expert Secrets:

• Cook the steak over high heat for a delicious charred flavor.
• Let the sliders rest for a few minutes after baking to allow the cheese to set.
• Try adding a dollop of mayonnaise or horseradish for an extra kick.
• Experiment with adding sautéed mushrooms or different types of peppers for unique flavors.
• Don’t forget to season generously with salt and pepper for the best taste.