Cheesesteak Tortellini in Rich Provolone Sauce
My family couldn’t stop raving about this Cheesesteak Tortellini in Rich Provolone Sauce! The moment they took the first bite, their faces lit up with delight. It was a perfect dish for our Sunday family dinner, bringing everyone together in happiness.
Ingredients:
- 1 lb cheese tortellini
- 1 lb beef sirloin, thinly sliced
- 1 green pepper, sliced
- 1 onion, sliced
- 1 cup provolone cheese, shredded
- 1 cup beef broth
- 1/2 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the beef sirloin and cook until browned.
- Add the green pepper and onion to the skillet and cook until softened.
- Pour in the beef broth and heavy cream. Let it simmer for a few minutes.
- Stir in the cooked tortellini and provolone cheese. Cook until the cheese is melted and the sauce is thickened.
- Season with salt and pepper to taste. Serve hot and enjoy!
Nutrition Information:
Calories: 480
Fat: 22g
Carbohydrates: 35g
Protein: 35g
Popular Questions:
- Q: Can I use chicken instead of beef in this recipe?
- Q: Can I use a different type of cheese instead of provolone?
- Q: How can I make this dish vegetarian?
A: Yes, you can substitute beef with chicken for a different flavor profile.
A: Feel free to experiment with different cheeses like cheddar or mozzarella for a unique twist.
A: Replace the beef with tofu or seitan for a vegetarian version of this dish.
Helpful Tips:
- Grate some fresh Parmesan cheese on top before serving for extra flavor.
- Add a pinch of red pepper flakes for a hint of spiciness.
- Try using whole wheat tortellini for a healthier alternative.
Expert Secrets:
- Cook the tortellini al dente to prevent it from becoming mushy when mixed with the sauce.
- Slice the beef sirloin thinly to ensure quick and even cooking.
