Buttermilk Biscuits with Honey Butter Drizzle

Buttermilk Biscuits with Honey Butter Drizzle

Buttermilk Biscuits with Honey Butter Drizzle

Are you ready to tantalize your taste buds with a Southern favorite? These Buttermilk Biscuits with a delectable Honey Butter Drizzle are sure to have you craving seconds in no time!

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (cold and cubed)
  • 3/4 cup buttermilk
  • 1/4 cup honey
  • 2 tablespoons unsalted butter (melted)
  • 1/4 teaspoon salt

Instructions:

  • Preheat the oven to 450°F and line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  • Slowly stir in the buttermilk until a shaggy dough forms.
  • Turn the dough out onto a floured surface and pat into a 1-inch thick rectangle.
  • Using a biscuit cutter or glass, cut out biscuits and place them on the prepared baking sheet.
  • Bake for 12-15 minutes or until golden brown.
  • While the biscuits are baking, whisk together the honey, melted butter, and salt for the drizzle.
  • Brush the warm biscuits with the honey butter drizzle and serve hot.

Nutrition Information:

– Servings: 12 biscuits
– Calories: 220
– Total Fat: 11g
– Saturated Fat: 7g
– Cholesterol: 30mg
– Sodium: 380mg
– Total Carbohydrates: 27g
– Dietary Fiber: 1g
– Sugars: 9g
– Protein: 3g

Popular questions:

  • Can I use whole wheat flour instead of all-purpose flour?
    You can try substituting whole wheat flour, but the texture may be denser.
  • Can I use salted butter instead of unsalted butter?
    It’s best to use unsalted butter to control the saltiness of the biscuits.
  • Can I make the biscuits ahead of time?
    Yes, you can make the biscuits ahead and reheat them before serving.
  • Do I have to use buttermilk?
    Buttermilk gives the biscuits a tangy flavor, but you can substitute with regular milk if needed.
  • Can I freeze the biscuits?
    Yes, you can freeze the unbaked biscuits and bake them when needed.
  • How do I store leftovers?
    Store in an airtight container at room temperature for up to 2 days.
  • Can I skip the honey butter drizzle?
    The drizzle adds sweetness, but you can omit it if desired.
  • Can I add herbs or cheese to the biscuits?
    Feel free to customize the biscuits with your favorite herbs or cheese.
  • Can I use a food processor to make the dough?
    Yes, a food processor can help make the dough quickly and efficiently.
  • Can I use a vegan butter substitute?
    You can try using a vegan butter substitute, but the flavor and texture may vary.

Helpful tips:

  • Add a sprinkle of flaky sea salt on top of the biscuits before baking for an extra burst of flavor.
  • For a sweeter option, you can add a tablespoon of sugar to the honey butter drizzle.
  • To make the biscuits flakier, fold the dough over itself a few times before cutting out the biscuits.
  • For a dairy-free version, you can use almond milk with a tablespoon of vinegar as a buttermilk substitute.
  • To prevent the biscuits from spreading too much, make sure the butter is cold and the oven is preheated.
  • For a savory twist, add grated cheese and herbs to the biscuit dough before baking.
  • Brushing the biscuits with melted butter before baking can give them a golden and shiny crust.
  • Experiment with different types of honey for the drizzle, such as clover or wildflower honey.
  • Serve the biscuits warm with a side of whipped cream or fruit preserves for a delightful treat.

Expert Secrets:

  • To achieve flaky layers in the biscuits, refrain from overmixing the dough and handle it gently.
  • Make sure the buttermilk is cold to keep the butter in the dough from melting too quickly.
  • Using a high-quality butter can greatly enhance the flavor of the biscuits.
  • Allow the biscuits to cool slightly before brushing them with the honey butter drizzle to prevent it from melting too quickly.
  • For a more tender biscuit, use a light hand when cutting out the dough to avoid compacting it too much.
  • Place the biscuits close together on the baking sheet for soft sides or space them out for a crisper edge.
  • For a glossy finish, brush the baked biscuits with a bit of honey butter drizzle before serving.
  • Experiment with different shapes for the biscuits, such as squares or triangles, for a fun twist on the classic round shape.
  • For a richer flavor, replace some of the buttermilk with heavy cream in the biscuit dough.
  • Feel free to double the recipe and freeze extra biscuits for a quick breakfast or snack option in the future.