Broccoli Cheese Balls

My husband couldn’t stop raving about these cheesy broccoli balls at our family dinner last night. They were a hit with everyone at the table and added an unexpected twist to the meal.

Ingredients:

• 2 cups chopped broccoli
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 eggs
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together broccoli, cheddar cheese, breadcrumbs, eggs, garlic powder, salt, and pepper until well combined.
3. Shape the mixture into small balls and place them on the prepared baking sheet.
4. Bake for 20-25 minutes until the balls are golden and crispy.
5. Serve hot and enjoy!

Nutrition Information:

Calories: 150
Fat: 8g
Carbohydrates: 12g
Protein: 9g

Popular questions:

• Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli but make sure to thaw and drain it before using in the recipe.

• Can I use a different type of cheese?

Absolutely! Feel free to experiment with different types of cheese such as mozzarella or Gouda for a different flavor profile.

• Can I make these ahead of time and reheat?

Yes, you can prepare the broccoli cheese balls ahead of time and reheat them in the oven for a few minutes before serving.

• Are breadcrumbs necessary?

Breadcrumbs help bind the mixture together, but you can try using crushed crackers or oats as a substitute.

• Can I add additional seasonings?

Feel free to customize the flavor by adding herbs like parsley, oregano, or red pepper flakes to the mixture.

• Can I fry these instead of baking?

While baking is a healthier option, you can certainly fry the broccoli cheese balls in oil until they are golden brown if you prefer.

• Can I use egg substitute for this recipe?

Yes, you can use a flaxseed or chia egg as a vegan alternative to eggs in this recipe.

• How can I make these gluten-free?

Use gluten-free breadcrumbs or crushed gluten-free crackers to make this recipe suitable for a gluten-free diet.

• Can I add other vegetables to the mixture?

Feel free to add diced bell peppers, onions, or carrots to the broccoli cheese mixture for added flavor and nutrients.

• Can I freeze the uncooked broccoli cheese balls?

Yes, you can freeze the uncooked balls on a baking sheet until firm, then transfer to a freezer-safe container for later use. Bake from frozen following the instructions.

Helpful tips:

• Try adding a dash of cayenne pepper for a kick of heat.
• Serve with a side of marinara sauce for dipping.
• Sprinkle grated Parmesan cheese on top before baking for extra flavor.
• Add a tablespoon of chopped fresh herbs like parsley or chives for a burst of freshness.
• Double the recipe and freeze half for a quick and easy meal prep option.
• For a low-carb version, substitute almond flour for breadcrumbs.
• Make mini broccoli cheese balls for a fun appetizer at parties.
• Top with a drizzle of honey or balsamic glaze for a sweet and savory contrast.
• Add a handful of cooked bacon bits for a smoky flavor boost.
• Experiment with different cheese combinations like Swiss and Gruyere for a gourmet twist.

Expert Secrets:

• Avoid overmixing the ingredients to prevent the balls from becoming dense.
• For a crispier exterior, roll the balls in panko breadcrumbs before baking.
• For a creamier texture, add a dollop of cream cheese to the mixture.
• Brush the balls with melted butter before baking for a golden crust.
• For a vegetarian option, substitute the cheddar cheese with a plant-based alternative.
• Use a cookie scoop for evenly sized balls for a consistent cooking time.
• For added protein, mix in cooked quinoa or lentils with the broccoli mixture.
• For a dairy-free option, use nutritional yeast as a cheese substitute.
• Make a double batch and store in the freezer for a quick snack or appetizer option.
• For a gluten-free version, coat the balls in almond flour or cornmeal before baking.