Boozy Caramel Hot Chocolate
Craving a decadent treat to warm up this winter? Look no further than this indulgent Boozy Caramel Hot Chocolate recipe! With rich caramel flavors and a splash of your favorite liquor, this recipe is sure to become your new go-to cozy drink.
Ingredients:
- 2 cups milk
- 1/4 cup cocoa powder
- 1/4 cup caramel sauce
- 1/4 cup chocolate chips
- 1/4 cup your choice of liquor (such as bourbon, rum, or Irish cream)
- Whipped cream, for topping
Instructions:
- In a saucepan, heat the milk over medium heat until steaming.
- Whisk in the cocoa powder and caramel sauce until well combined.
- Add the chocolate chips and stir until melted.
- Remove from heat and stir in the liquor of your choice.
- Pour into mugs and top with whipped cream. Enjoy!
Nutrition Information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 35g
- Protein: 8g
Popular questions:
- Q: Can I use a non-dairy milk alternative?
- Q: What can I use instead of caramel sauce?
A: Yes, you can use almond milk, coconut milk, or any other non-dairy milk as a substitute.
A: You can use butterscotch sauce or dulce de leche as alternatives to caramel sauce.
Helpful tips:
- Try adding a sprinkle of sea salt on top for a delicious salted caramel flavor.
- Experiment with different types of chocolate chips for a unique twist.
Expert Secrets:
- To enhance the caramel flavor, you can add a tablespoon of caramel extract.
- For a richer taste, use dark chocolate chips instead of milk chocolate.
